19 September, 2020
INDIAN BORAGE/AJWAIN LEAVES/DODDAPATRE chutney – type 2
Very often I would like to make use of these herbal leaves in some way or the other to get all the health benefits of it. off late it happens like I add these leaves while grinding the masala for making mixed vegetable Sagu as well and it definitely enhances the flavor as well as the aroma of the sagu.
It is easily available any time as these leaves are grown in my kitchen garden. Earlier I have posted one more variant of this chutney, the recipe of which you can check here – ajwain leaves/doddapatre chutney, using whole red chilies.
But this time I have put more number of ajwain leaves, split black gram along with green chilies and it tasted different. So thought of sharing this recipe with you all.
This chutney goes well with any kind of roti/chapati, dosay, idly and we can also consume this chutney mixed with steaming hot rice as well, which is in fact my most favorite way of consuming this chutney.
Hope you all are surely going to try out this recipe of chutney and get back to me with your valuable suggestion and feedback in the form of comment. Now let’s look at the recipe.
Ingredients :
- Doddapatre – 25 leaves
- Grated fresh coconut – 1 cup (tightly packed)
- Green chilies – 5 (adjust)
- Split black gram/urad/uddina bele – 2 tbsp
- Cumin seeds – 1 tsp
- Black pepper corns – 1/2 tsp
- Salt – 1/2 tbsp (I have put rock salt)
- Water – to grind (as required)
PROCEDURE :
Dry roast the lentil, pepper corns and cumin until raw smell vanishes and lentil turns light brown and then remove to a plate
Now in the same kadai, put the ajwain leaves and green chili, roast them until all the moisture evaporates
Let everything cool down completely, then transfer all the roasted ingredients to a mixie jar, also add coconut and salt and grind using water to get the desired consistency
I did not put any tempering this time. But if you want to, then prepare tempering using 1/2 tbsp of oil, mustard seeds and pour it on the chutney
This time I have paired the chutney along with fermented batter rave dosay/semolina dosa
In case you are willing to check some more kinds of chutney on this blog, here you go – guava chutney , amla chutney , coriander amla chutney , Pudina amla chutney , fenugreek leaves chutney , amla curd chutney , raw mango chutney , sweet chutney , authentic coconut chutney , Pineapple chutney , tomato chutney , pineapple bengal gram chutney , cabbage chutney , sesame seeds chutney , amla pigeon peas chutney , instant rave idly chutney , chutney chitranna , walnut chutney , fresh green grapes chutney , cucumber peel chutney , ginger chutney , ajwain leaves chutney – type 1 , curry leaves chutney , Potato chutney