ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಅಥವಾ ಆಮ್ಲ ಉದ್ದಿನಬೇಳೆ ಚಟ್ನಿ | Just another healthy accompaniment to go with all kinds of flat breads, dosa, rice etc. I always feel proud that I’m feeding healthy stuffs to my family and that could truly happen by God’s grace. One of the very easy and tasty amla chutney recipe, which can be
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ತೊಗರಿಬೇಳೆ ಚಟ್ನಿ | In the morning…. during those hurry burry hours, when I wanted to prepare a chutney, without any pre plan, to use as an accompaniment with huli-anna (sambar-rice), my eyes fell on two gooseberries, which were lying on my kitchen counter, insisted me on preparing this particular chutney. To my surprise,
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಮೊಸರು ಚಟ್ನಿ | Yet another simple, healthy version of chutney ie amla curd chutney or Indian gooseberry curd chutney, which I found in one of my old book. The best part I liked about this bettada nellikayi mosaru chutney or amla chutney is… putting curd chilli (baalakada menasinakayi), it gives this chutney a
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪಿನ ಚಟ್ನಿ Yet another chutney recipe made in the combination of Coriander leaves plus Indian gooseberry. This one is also full of healthy ingredients and tastes yum yum. In this particular type of chutney, no need to roast anything, just gather everything and grind… that’s it.  In this way we could see
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ತೊಕ್ಕು | ಆಮ್ಲ ತೊಕ್ಕು | This Pickle is made using grated Amla and can be stored for long time. This can be eaten mixed with rice or can also be paired along with roti, chapati, poori etc. I don’t put anything extra to add sourness to this pickle as here in Gurgaon we
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ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಪಲ್ಯ | ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ ಪುಡಿಯ ಪಲ್ಯ | We get plenty of Indian gooseberry during winter season in Gurgaon. It is bigger in size and more sour than the gooseberries which we get in Bangalore. I learnt this recipe from one of Mrs. Nita Mehta’s cook book and made some changes in the
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