ಆಚಾರಿ ಚೋಲೆ ಪುಲಾವ್ | ಕಡಲೆಕಾಳಿನ ಬಿರಿಯಾನಿ | Today I’m here with one of a different kind of flavorful rice dish specially made using pickle spice powder or achari masala powder. This achari chole pulao or chickpeas biryani tastes better when made slightly more spicy. However this one is a very nutritious, protein rich rice preparation.
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ಕಡಲೇಕಾಳು ಕಟ್ಟಿನ ಗಟ್ಟಿ ಹುಳಿ ಮತ್ತು ಉಸ್ಲಿ | Usli is a kind of sauteed salad made using different kinds of legumes, which are made very often in almost all Southern parts of India. And normally we (people of south India) make saaru/rasam using the strained water in which the legume is cooked (legume stock as in vegetable stock)
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ಬೀಟ್ರೂಟ್ ಮತ್ತು ಕಡಲೆಕಾಳಿನ ಪಲ್ಯ | A Iron rich recipe, which is very much suitable of anemic patients and also a health beneficial dish for one and all. Trying to post as many recipes using beetroot, so that it will be useful for everyone. Below is the recipe of beetroot palya/subji paired with soaked & cooked
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ಛೋಲೆ | ಪಂಜಾಬಿ ಸಾತ್ವಿಕ್ ಛೋಲೆ | ಈರುಳ್ಳಿ ಬೆಳ್ಳುಳ್ಳಿ ರಹಿತ ಛೋಲೆ | As the name itself depicts…..this is a Satvik dish ie… no onion – no garlic recipe ! Wow very rich.. tasty, healthy.. delicious.. superb.. lip smacking yummy recipe. We all enjoyed this delicious chole with Rice, Dosa/Dosay and Phulka…..what not and what all. This
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ಕಾರ್ನ್ ಫ್ಲೇಕ್ಸ್ ಚಾಟ್ | A healthy, low calorie chat which also includes sprouted chickpeas which I would happily indulge in every day. This corn flakes chat is a kind of recipe which contains fruits, vegetables and entirely different and yummy. This is full of numerous health benefits. I think this can be eaten at any
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ಪಾಲಕ್ ಛೋಲೆ | When Iron (Palak) & Protein (chickpeas) are put together, it creates a nutritious and healthy dish and an awesome accompaniment. Genuinely I never knew that Palak chole tastes such awesome before tasting it. Recently I ate it in a restaurant, and as I already know how to make chole (plain) I could
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ಛೋಲೆ ಪರಾಠಾ | ಕಡಲೆಕಾಳಿನ ಪರಾಠಾ | One of the awesome, very tasty paratha I have eaten till now. We like to have this paratha paired along with any kind of simple subji or homemade Pickle and a glass of buttermilk. But this paratha can be consumed as such without any kind of accompaniment or also
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