ನಿಪ್ಪಟ್ಟು | Nippattu is a crispy, spicy and delicious rice crackers Particularly from Bengaluru & Mysuru region. It is a signature dish of people of a particular community called shetty community (Telugu speaking folks) in Bengaluru & Mysuru region, and I must say they are the experts in making this particular snack. In fact in
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ಸಾಂಪ್ರದಾಯಿಕ ಶೈಲಿಯ ಮುಚ್ಛೋರೆ | As Gokulashtami/Janmashtami is around the corner I’m posting all the snacks which are necessarily made particularly on that day. Again muchhore is yet another savory snack made specially in the houses of brahmins in Bengaluru & Mysuru region. It is also a tea/coffee time snack and made on festivals like Gokulashtami/Janmashtami
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ತೇಂಗೋಳು | ತೇಂಗೊಳಲು | Thengolu is a deep fried, rice based snack from Karnataka (Bengaluru & Mysore region) necessarily made during Gokulashtami/Janmashtami and Deepavali. The main difference between this and chakkuli is, this contains comparatively more quantity of split black gram powder/uddina bele hittu than Chakkuli, again one more deep fried, rice based snack from
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