ಹೆಸರು ಬೇಳೆ ಚಾಟ್ | ಮೂ೦ಗ್ ದಾಲ್ ಚಾಟ್ | ವಿಡಿಯೋ | We have grown up eating this basavanagudi (DVG road) special, hesarubele chat and banana benne gulkand, which translates to split green gram chat & banana butter gulkand from namma Bengaluru. I have made this hesarubele chat numerous times earlier at home, but this time without
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ಕ್ಯಾರಟ್ ಹೆಸರುಬೇಳೆ ಪಾಯಸ | ಕ್ಯಾರಟ್ ಖೀರ್ | Since long time we make both lentil payasa and carrot payasa separately right ? But today I have mixed them both and made a new kind of payasa and named it as carrot lentil payasa. The Kannada word payasa translates to Kheer. And the lentil used in this
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Authentic/original green gram lentil/moong dal payasa | ಹೆಸರುಬೇಳೆ ಪಾಯಸ | Above in the heading I have written as authentic/original, that’s because in this particular payasa recipe, originally we don’t use either ghee, coconut or any kind of dry fruits & nuts, like we do in other payasa/kheer recipe, rather it is being made using only
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ಹೆಸರುಬೇಳೆ ಉಸ್ಲಿ ಅಥವಾ ಹೆಸರುಬೇಳೆ ಉಪ್ಪಿಟ್ಟು | Very much comforting & healthy breakfast idea during summers. This dish is one of our favourite. This can be made without onions as well, but we like it with onion. Its making procedure is little lengthy….. but after all who doesn’t want that satisfaction of eating & serving a
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ಪೈನಾಪಲ್ ಹೆಸರುಬೇಳೆ ಅವಲಕ್ಕಿ ಬಾತ್ | Ananas or Pineapple hesarubele avalakki bath is a very flavourful sweet dish. Here ananas is Pineapple, hesarubele is split green gram ie moong dal and avalakki refers to rice flakes as well as bath refers to a dish Flatten rice or rice flakes or avalakki or poha as we call
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