22 August, 2017
KADALE BELE AMBODE/SPLIT BENGAL GRAM/CHANA DAL AMBODE/ಕಡಲೇ ಬೇಳೆ ಆಂಬೋಡೆ
Posted in : Snacks| Roasted| Baked| Deep fried| Steamed| on by : Divya Suresh Tags: ambode, bengaluru, celebrations, festivals, festive savories, holige amobode, home made, Karnataka, snacks, Winter specialAmbode is a deep fried lentil snack from our own state, Karnataka. The main ingredient used in this snack is split bengal gram/chana dal/Kadlebele. This is one of the most suitable festive savoury preparation, which is almost everyone’s first choice I can say Normally ambode can be called as a definite pair along with Holige/Puran
Read more