ಅವರೇಕಾಳು ಸಾರು | ಅವ್ರೇಕಾಳು ಸಾರು | Yet another seasonal delicacy from namma Bengaluru, Karnataka. We all at home are the biggest fans of this seasonal vegetable avarekayi The main difference between avarekalu huli and avarekalu saaru is, for making huli, we do freshly roast some spices and herbs and grind it along with considerably more
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ಅವರೇಕಾಳು ಚಕ್ಕುಲಿ | ಅವ್ರೇಕಾಳು ಚಕ್ಲಿ | Sri Krishna Janmashtami is around the corner and this recipe, avarekalu chakkuli or hyacinth beans chakkuli, which I’m going to share now would be helpful to make on that day. Happy Gokulashtami to you all in advance, may Lord Krishna bless us all. During his recent visit to Mumbai,
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ಅವರೇಕಾಳು ಪರಾಠಾ | I was thinking of making this Paratha since long time, but we don’t get avarekayi in Gurgaon, rather here nobody knows about this fresh beans, which is a specialty vegetable during winter in Namma Karnataka/Namma Bengaluru Somehow this time I could get the avarekayi from Bengaluru, so made these Parathas today and
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ಅವರೇಕಾಳು ಬಿಸಿಬೇಳೆಬಾತ್ ಟೈಪ್ – 2 | One of our most favourite, one pot meal, which is very filling as well as healthy too. We … the people of Karnataka probably prepare this awesome dish at least once or twice a month without fail. And as I said earlier, during winter we get plenty of hyacinth
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ಅವರೇಕಾಳು ಬಿಸಿಬೇಳೆಬಾತ್ | ರೀತಿ ೧ (1) Bisibelebath is a signature dish of Karnataka. There are many methods of making both Bisibelebath and its spice powder or masala powder, with various combinations of vegetables or sometimes Plain bisibelebath without putting even a single vegetable. Today I’m going to share with you all hyacinth beans or field
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