Today ie on 3/11/2022, I moderated this chutney with a slight variation. To this recipe I just added some 15 to 20 fresh ajwain leaves/Indian borage/doddapatre as we call it in Kannada. You can check the details below at the end of this recipe Split bengal gram is called as ‘Kadale bele’ in Kannada language
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ಕಾಯಿ ಚಟ್ನಿ …ಇಡ್ಲಿ ದೋಸೆ ಗೆ | This is the chutney prepared to use as an accompaniment with dosa, Idly, rotti (rice), Wada etc. There is another version of kayi chutney which we make again as an accompaniment only but is eaten mixed with steaming hot rice or along with sambar rice or rasam rice etc
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