ಪುದೀನಾ ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಚಟ್ನಿ | One more type of chutney using Amla the seasonal fruit. This time I paired it with mint leaves and made chutney. I have prepared it in the same procedure which I follow while making pudina/mint chutney. I have just replaced tamarind with lots of Grated gooseberry. The Amla which we
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ಪುದಿನ ಸೊಪ್ಪಿನ ಚಟ್ನಿ | Fresh Mint leaves from my Kitchen garden…. Immediately I prepared chutney using them. It tastes entirely different … so fresh… very aromatic. This mint chutney can be used as the side dish with Huli (sambar), Saaru (rasam), rotti, poori, chapati etc. It is also eaten with rice by adding few drops
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