ಕಡಲೇ ಬೇಳೆ ಪಾಯಸ | Actually we, the people of Bengaluru (Karnataka) often make akki-kadalebele payasa, ie… chawal-chana dal Kheer or rice-split bengal gram Payasa, but they (people of Kerala) make payasa using only chana dal/bengal gram lentil. And we use regular dairy milk in that payasa and they make it using only coconut milk, I mean…
Read more