21 August, 2024
No grind fermented Sago Idly| Tapioca Pearls Idly
Posted in : BREAKFAST RECIPES on by : Divya Suresh Tags: BREAKFAST, coriander leaves, healthy, home made, nutritious, quick & easy sago idly, sago idly, Winter specialನೈಲಾನ್ ಸಬ್ಬಕ್ಕಿ ಇಡ್ಲಿ ….. ರುಬ್ಬುವ ಗೋಜಿಲ್ಲದೇ | Just following the trend, even I tried making idly with tapioca pearls/sago in my own way. My recipe is not an instant one rather I do ferment the batter for over night ie 10 to 11 hours and I do put a special spice mixture tempering as well
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