ಸಿಹಿ ಖಾರ ಒತ್ತು ಶ್ಯಾವಿಗೆ | Since years I’m making it, but this time I made it with a twist or modification. Generally many people find it difficult to make the spicy version of this particular semiya as it is very soft and it should be handled very gently. So I’m going to present it with
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