2 October, 2015
Baked bread rolls |
ಬೇಕ್ಡ್ ಬ್ರೆಡ್ ರೋಲ್ಸ್ |
Wow…it’s a tasty… baked snack !
so one can enjoy relishing it without worrying much.. It is an easy, quick, guilt free recipe. You can take any bread of your choice, but here I have used whole wheat bread. And brown bread, multi grain bread can also be used.
I have put anaardana/Pomegranate powder to the filling to get it taste slightly sour, as we like it that way. During mango season I do add grated raw mango to get that sourness.
I usually make them on Sundays evening to serve along with Tea, as we all sit together to have tea while watching tv or chatting or enjoying some good music
In case you like to check some more snacks recipes ⇒ Sorghum flakes mixture , Hing avalakki(poha) , Kodubale , mixture , om pudi/khara sev , Poha dumplings , congress kadlebeeja , instant brown bread dahi wada , maddur waday , togari nuchhinunde , green peas gujiya
Ingredients : measuring cup used – 200 ml
- 4 Bread slices (fresh)
For Filling :
- Boiled and mashed potato – 1 cup
- Green chillies, chopped – 2
- Coriander leaves – 2 tbsp
- Pomegranate seeds Powder – 1 tsp
- Garam masala powder – 1/2 tsp
- Red chilli powder – 1/2 tsp
- Black pepper powder – 1/4 tsp
- Curry leaves – few
- Salt to taste
PROCEDURE :
- Mix all the ingredients & keep aside
- Take bread slices one by one, soak in water, press between the palms to squeeze & drain the water
- Fill in the potato mixture press and shape into cylindrical rolls
- Brush with oil & grill on the non stick tawa/microwave safe flat dish at high rack for 15 – 20 minutes or till golden brown
- Turn in between for uniform browning from all the sides
- Serve hot with green chutney/sauce
