19 November, 2015
Apple cake| low calorie cake| ಸೇಬಿನ ಕೇಕ್
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Generally cakes are considered as high calorie food. But here in this method, I have put wheat flour. The quantity of butter & sugar is also less.
The sweet apple and milk (cream less) definitely enhances the taste but I guess it won’t add to high calorie. So this cake is comparatively very less in calories.
It came out very nicely without any hassle and its the yummiest !!
Ingredients : measuring cup used – 250 ml
- Wheat flour – 2 cups
- Baking Powder – 1/2 tsp
- Baking soda – 1/2 tsp (I used ENO (regular) fruit salt – 1tsp)
- Cinnamon powder – 1/2 tsp
- Powdered sugar – 1 cup
- Butter – 150 gms
- Apple Puree – 1&1/2 cup
- Milk (without cream) – 1 cup
PROCEDURE:
- Grease and dust 1 kg capacity baking tin and keep aside
- Pre-heat the microwave oven at 180 degree Celsius
- Sieve together flours, baking powder, soda bicarbonate ( if you are using ), Cinnamon powder and sugar
- Put the milk, apple puree and melted butter in a mixie jar and run it for couple of minutes to get it properly mixed
- Slowly add this liquid into the sieved flours mix and beat softly without forming lumps
- If you find the batter very thick , you can add little more milk
- If you are using ENO salt add it now and mix well
- Transfer the batter into the greased tin, pat it on the counter to remove air bubbles
- Bake at 180 degree celsius for 30-40 minutes or until the tester comes out clean.
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You can also have a look at these recipes published here on my blog –