27 December, 2015

Semiya Uttapa | Vermicelli Uttapa |

Posted in : BREAKFAST RECIPES, INSTANT MIXES/RECIPES, PANCAKE| DOSAY| DOSA| DOSE on December 27, 2015 by : Divya Suresh Tags: BREAKFAST, coriander leaves, healthy snacking, home made, Instantly made, nutritious, Utthappa, vermicelli/semiya, Winter special, yummy

ಶ್ಯಾವಿಗೆ ಉತ್ತಪ್ಪ

I’m here again with an instant Uttapa recipe which doesn’t need either any fermentation process or long waiting hours and it is definitely appropriate to prepare during winter season due to this reason. By the way, though this dosa can be definitely made in an instant version which is suitable for winter days, but this can also be done in two other ways.

Even though it is an instant recipe, no compromise in taste, color etc. Till now I used to make vermicelli/semiya/shavige idly and also have posted the recipe of the same here on my blog , now I’m really glad to disclose that … its semiya/shavige dosa/Utthappa ! Its a filling breakfast. It can be served with any kind of chutney or sambar.

The first one being, using the fermented batter like we do in regular method. You can soak rice and lentil for 5 to 6 hours, then grind and ferment the batter then add the semiya and other stuffs and rest follow the same procedure. There you can skip adding curd

OR Just soak the urad dal/uddina bele for 1 to 1&1/2 hour, then add in everything, mix well, rest it for 1 to 2 hours and make Utthappa. Do not forget to let me know if you make it. I insist you definitely make it once and I’m sure you will definitely make it time and again

Ingredients : measuring cup used – 200 ml

Vermicelli/Semiya/Shavige – 1 cup (roasted or raw)
Rice flour – 1 cup Or (raw rice – 1 cup, if you are making it in regular. fermented method)
Urad flour/powder/split black gram flour – 1/2 cup Or (Urad dal – 1/2 cup for fermented method)
Curd – 1 cup
Green chilli – 2 nos.,
Onion – 1/2 cup
Tomato – 1/2 cup
Carrot – 1/2 cup
Pepper powder – 1/4 tsp
Curry leaves – 2 tbsp
Coriander leaves – 2 tbsp
Salt to taste
Water as needed
oil to smear on Utthappa

PROCEDURE :

Finely chop onion, tomato, green chilli, curry leaves & coriander leaves and grate the carrot and set aside

Gather together rice flour, urad flour/powder, vermicelli, vegetables, green chili, coriander leaves, curry leaves, pepper powder, salt and curd…combine everything well

Now add in sufficient water to get the dosa batter consistency (keep it little thick) mix well, cover and keep aside for 3 hours
After 3 hours check for the consistency, add more water if needed (normally no need)
Heat the tawa and make Utthappa by smearing little oil on it
Cook on both the sides and serve with any type of chutney

OR …..

You can also make with fermented batter as well, please check below

One day before in the morning, rinse well and soak the rice and lentil in enough water for 6 to 8 hours, drain all the water and grind into a thick and smooth batter using required water
Let it ferment for 8 hours or overnight.

In another bowl soak the vermicelli separately in enough water
Just before making the Utthappa, add in all the other stuffs like vegetables etc along with soaked vermicelli (drain all the water well from the vermicelli before adding it to the fermented batter)