HomeBEVERAGES / JUICES / MILK SHAKES / LASSI Sago/Sabudana/Sabbakki butter milk

Sago/Sabudana/Sabbakki butter milk

Posted in : BEVERAGES / JUICES / MILK SHAKES / LASSI on by : Divya Suresh Tags: , , , , , , ,

Yet another type of buttermilk recipe, a cold and refreshing beverage on a hot summer day, flavoured with roasted cumin powder and the main additional ingredient used is sago/sabudana.

Just with a very few ingredients put together like cooked sabudana, salt, cumin and coriander leaves this special buttermilk will be ready.

Ingredients : measuring cup used – 200 ml

  • Sago / sabudana – 1/4 cup cooked
  • Cumin Powder – 1/2 tsp
  • Green chilli Paste – 1/4 tsp or less according to taste
  • Coriander leaves – 1 tbsp
  • Curd  – 1 cup
  • Water – 1&1/2 cup
  • Salt to taste

PROCEDURE :

  • Take curd and water in a blender jar and blend it
  • Now add all the other ingredients except sago/sabudana and just pulse the blender for few seconds
  • Transfer it to the container and add cooked sago/sabudana (At this stage you can also add more water if required to make this buttermilk more thin)
  • Pour into glasses and it is ready to serve

NOTE : Chilled curd & water can be put OR  Ice cubes can be put OR you can also chill the buttermilk in the refrigerator and serve later

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