3 November, 2016
Rice flakes idly | Beaten rice Idly | Instant idly |
Posted in : BREAKFAST RECIPES, Savoury rice cake| Idly| on by : Divya Suresh Tags: avalakki idly, beaten rice, BREAKFAST, celebrations, coriander leaves, diabetic friendly, healthy, healthy snacking, home made, instant recipe, nutritious, Poha idly, rice flakes idly
ಅವಲಕ್ಕಿ ಇಡ್ಲಿ | ದಿಢೀರ್ ಅವಲಕ್ಕಿ ಇಡ್ಲಿ |
An instant, tasty, easy to make Idly recipe which can be made with very few ingredients which are always readily available at home.
In my opinion we don’t even need any accompaniment for this, but goes well also with coconut chutney or any kind of chutney for that matter.
Generally at home we always make Curd beaten rice/mosaru avalakki/mosaravalakki on many occasions, one of the easy to make and filling food on any day and at any time.
So whenever I made mosaravalakki/curd beaten rice I used to think of making Idly using the same mixture. So one day I tried it and it didn’t disappointment me… instead it became regular at my place. So happily sharing the recipe of the same with you all.
Ingredients : measuring cup used – 250 ml
- Beaten rice/Poha/avalakki – 1 cup
- Curds – 3/4 to 1 cup (adjust)
- Salt to taste
For tempering :
- Ghee – 2 tsp
- Mustard seeds – 1/4 tsp
- Bengal gram/ chana dal – 2 tsp
- Black gram/urad dal – 1 tsp
- Green chilli (chopped) – 1 tsp or as per taste
- Curry leaves – 2 sprigs
- Coriander leaves – 2 tbsp
PROCEDURE :
- Wash well the rice flakes, drain all the water and add curds & salt into it (I used 3/4 cup of curds) and set aside until you prepare the tempering
- Prepare tempering using all the ingredients listed below the heading “For tempering”
- Pour it on to the beaten rice + curd mixture, combine everything well
- Wet the Idly moulds, pour this beaten rice mixture in each cavity and steam them for 8 to 10 minutes
- Serve hot with chutney or this can be consumed as such without chutney also.
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