15 December, 2016

Mint Indian gooseberry chutney| Pudina amla chutney |

Posted in : Chutney-tokku on December 15, 2016 by : Divya Suresh Tags: AMLA, BREAKFAST, celebrations, diabetic friendly, healthy, home made, mint leaves, nutritious, Pudina, Winter special

ಪುದೀನಾ ಬೆಟ್ಟದ ನೆಲ್ಲಿಕಾಯಿ ಚಟ್ನಿ |

One more type of chutney using Amla the seasonal fruit. This time I paired it with mint leaves and made chutney. I have prepared it in the same procedure which I follow while making pudina/mint chutney. I have just replaced tamarind with lots of Grated gooseberry.

The Amla which we get here in Gurgaon is very sour, so we can use more quantity of all the other ingredients also which we put together to make this chutney.

I was bit hesitant before trying it, but Mint-Amla together tasted wonderful. Here is the method to make Mint-Amla chutney

Ingredients : measuring cup used – 200 ml

Amla – 1 cup (grated, obtained of 2-3 big Amla)
Mint leaves – 1/2 cup
Fresh coconut – 1 cup
Split black gram/Urad dal – 2 tbsp
Red chilli – 6 to 8 or as per taste (I have used 12)
Jaggery – 1/2 tbsp
Salt to taste

For tempering :

Oil – 1 tsp
Mustard seeds – 1/4 tsp

PROCEDURE :

Dry roast black gram, red chilli and mint leaves
Let it cool for a while, then add coconut, Amla, salt, jaggery and grind using little water
Prepare tempering and pour it over the chutney
Mint-Amla chutney is ready to serve