24 January, 2017
BALEHANNINA SASIVE / BANANA RAITA
One more fruit based raita recipe, which has all the goodness of banana and curd, made using ground mustard seeds and coconut. This raita is very apt for summer. This can used as an accompaniment with roti, chapati, dosay and any type of masala rice or pulao etc. Tastes good with plain rice also. During summer this raita can be eaten as such. Banana is used with curds so…. good to beat the heat !
Other raita recipes in my blog are – Potato raita , cucumber raita , Lentil/togaribele raita , Ginger/shunti raita , fresh green peas raita , ladies finger/bendekayi raita , uddina hittu/urad paste raita , Pineapple raita , cucumber raita , sweet potato/sihi genasina raita , menthya tambuli , tomato raita , sihikumbalakayi/kaddu raita , beetroot-pomegranate raita , Brinjal/badanekayi raita , boodukumbalakayi/white pumpkin raita/sasive ,palak sasive/raita , Cucumber sasive/raita
Ingredients :
- Banana – 1 cup
- salt – as needed
- Curds – 1/2 cup or as per taste or consistency
To Grind :
- Grated fresh coconut – 2 tbsp
- Green chilli – 1 big or 2 small
- Mustard seeds – 1/2 tsp
- Turmeric powder – 1/4 tsp
PROCEDURE :
- Gather everything under the heading “to Grind” and grind coarsely without adding water
- Transfer ground paste into a bowl, Put banana, curd and salt
- Mix everything well and serve
- We can temper it with 1/2 tsp ghee & 1/4 tsp mustard seeds (optional)
Served the raita with crushed corn lemon rice/Jolada chitranna
