HomeCURD BASED CURRY| KADHI| MAJJIGE HULI| SASIVE| TAMBULI SPLIT BLACK GRAM CURD CURRY| URAD DAL RAITA| UDDINA HITTU
16 March, 2016

SPLIT BLACK GRAM CURD CURRY| URAD DAL RAITA| UDDINA HITTU

Posted in : CURD BASED CURRY| KADHI| MAJJIGE HULI| SASIVE| TAMBULI on by : Divya Suresh

Uddina hittu is one of the main side dishes of South India…that too South Karnataka. Its a very old practice of preparing raita with soaked and ground split black gram lentil. This raita is compulsorily made during chaturmaasa or chaturmaasa vratha.

Whenever we make Dosa or Idly, we soak little more quantity of Urad dal than required and make this raita.

This is served at the beginning of the Lunch, which is to be eaten mixed with rice in a very small quantity….. ie one or two tbsp, not more than that and also not on regular basis.

Ingredients : measuring cup used – 250 ml

  • Urad dal – 2&1/2 tbsp
  • Curd – 1/4 cup
  • Salt to taste

For Tempering :

  • Ghee – 1/2 tsp
  • Cumin seeds – 1/8 tsp
  • Mustard seeds – 1/8 tsp
  • Whole red chilli – 1 chilli cut into pieces

PROCEDURE :

  • Soak urad dal for one hour and grind into a fine paste
  • Add curd , salt and mix well
  • Prepare tempering and add it to the raita and serve.

However below you can also have a look at some more raita recipes posted here on my blog –

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