One of healthy choice to make for one pot meal any day. Make this beetroot pulao and I’m sure you’ll have that satisfaction of serving your family one of the healthy, yummy , filling dish. Beetroot is one of those vegetables which we often like to consume though not so willingly but considering its innumerable
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Yet again I’m here with one more extraordinary recipe (my own) made using Beetroot and very soon I shall come up with one more awesome recipe which also uses Beetroot in it Very gladly sharing, one of my recently innovated recipe, which uses beetroot, makhana seeds, coconut, jaggery and I have named it as beetroot
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Just for a change, today… instead of adding pureed beetroot, I have mixed in grated beetroot to the whole wheat flour (sharbati) and made Poori. No doubt it was definitely a flavorsome breakfast today at our place. Rich in fiber and iron content, beetroot benefits our health in many more ways. Its like we can
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ಬೀಟ್ರೂಟ್ ಹಲ್ವಾ ಅಂಜೂರ ಮತ್ತು ಬೆಲ್ಲದೊಟ್ಟಿಗೆ I make this halwa in my own way. I feel like more than sugar, jaggery goes very well with this particular recipe. Based on this recipe I make carrot halwa also using jaggery.  In my opinion both the halwa tastes best with jaggery than sugar.  The usage of fresh coconut, figs
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ರಾಗಿ ಮುದ್ದೆ | ಬೀಟ್ರೂಟ್ ರಾಗಿ ಮುದ್ದೆ | Our own Karnataka’s special – traditional authentic ragi mudde done/steamed using beetroot juice !! Yes continuing with my trial & error process of how to use beetroot in many ways,  today I just tried out making ragi mudde/finger millet steamed balls, using beetroot juice/water. And it is a big
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Making of beetroot cubes | ಬೀಟ್ರೂಟಿನ ವಿವಿಧ ರೀತಿಯ ಬಳಕೆ | Normally we all use beetroot in the form of subji/palya, salad, raita, chutney, huli (sambar), Kootu (mix veg huli), saaru(rasam), halwa, milk shake etc etc. But the fact is we cannot make these on everyday basis, I mean no one likes to eat if you
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Anything mixed with Beetroot gets this pink color, so I named this dish like this. Very tasty and healthy dish with the goodness of whole wheat, Beetroot and red carrot. Sometimes it is better to use vegetables in pureed or grated form along with roti’s/ paratha’s etc. In that way we can use more quantity
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