Made this yummy cake for Suresh’s birthday today. Since long time I wanted to bake cake in this designer tin (charlotte cake Pan) and today it did happen This particular recipe, ie the ingredients and their quantity is purely my guess. I had created this recipe, when I got my first ever prize in baking,
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This is one more recipe, which I made for a contest held by one of the baking group on fb in association with Ossoro flavours. We were asked to make and post any number of recipes we can and I also tried and posted some 7 to 8 recipes I guess. I will share all
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ಗೋಜಿಬೆರ್ರಿ ಟಾರ್ಟ್ ಒಟ್ಟಿಗೆ ಮಾವಿನ ಶ್ರೀಖಂಡ | Make something different during this summer’s mango season for your family and friends. Make something baked. Recently I made this tart for a contest held by one of the baking group on fb in association with Ossoro flavours. We were asked to make and post any number of recipes
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ಸಾಫ್ಟ್ ಚಾಕಲೇಟ್ ಕುಕೀಸ್ …..ಮೂರು ನಿಮಿಷದಲ್ಲಿ ರೆಡಿ – ಚಹಾ ದೊಟ್ಟಿಗೆ | To pair along with evening tea ! You read it right !! A hot, steaming cookie made in just 3 minutes to have along with evening tea, which is made using healthy ingredients. So easy and quick …I must say. Here in this cookie, I
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Feeling very very glad to have created this awesome egg free recipe in my own way using minimum ingredients and without using any kind of dairy products Recently had left with four medium sized ripen bananas and I definitely wanted to make banana cake using those . But I didn’t want to put any dairy
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Just tried my hands on this different version of savoury muffin which includes cold pressed coconut oil, Khapli wheat flour and couple of vegetables along with green and red chili (fritter chilies), capsicum etc. And it turned out be very flavourful and tasty. These easy to make Savoury sweet corn chili muffins are great to
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#Akshaya truteeya #Basava Jayanti #Ramzan An awesome… yummy… crunchy…. luscious…. cheesy…. easy peasy dessert which instantly became our favorite, preferred sweet dish…. I must say it’s truly delicious !! Kunafa or Kunafeh or Knafeh is a crunchy, cheesy dessert from the middle eastern region. There are many variations in making this dish But today I
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What an amazing recipe !!!! Have it for breakfast or as a dessert, either way you’ll find it delightful. So….. do you have over ripe bananas at home, thinking of throwing it away … no .. wait … you can use those overripe/ripen bananas in this yummy way !! I had around four ripe bananas
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I wanted to make muffins and the main ingredients on my mind were Khapli wheat flour & Orange juice, but then there was a pack of amaranth flour in front of me, so instantly decided and have put equal quantity of sharbati wheat flour (always I myself get it milled) and the amaranth flour And
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Super soft, colorful loaf cake recipe, which I made for a diwali contest. It was really a good experience. The ingredients and their measurements used in this recipe are roughly my guess work but not copied from anywhere/anyone. So …. I can say kind of my own recipe. Well we always like baked goodies or
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Today I’m here with a moderated cake recipe ! Yes… moderated one of my earlier post a eggless fruit cake recipe. Comparatively there is certainly a huge difference in my approach towards both baking & blogging as well. Way back in the year 2015 I started to blog without much knowledge about it. Slowly with
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For the first time made baked fusion hot & sweet idly muffin for the breakfast. I have made idly basically, which is made using semolina idly batter and stuffed it with coconut – jaggery sweet filling Since I have made this recipe as an entry for a contest in one of the group on Facebook,
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Actually wanted to make the cake using Pineapple but when I went to buy the pineapple, they were not so good. But then my eyes fell on oranges which were stacked so beautifully. Changed my mind and bought oranges only and made cake using the bright, colorful oranges, the juice of which was not that
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Apple crumble, a British pudding, one of the classic recipes which is very easy to make besides being healthy and filling. The crumble topping is made using cold butter, flour and brown sugar, which is rubbed together using our palms to get breadcrumbs like texture. So as to continue with my baking journey, simply like
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Today sharing one of the yummy, healthy, nutritious and delightfully tasty muffin recipe, created on my own. It means the ingredients and their quantity are fully based on my own imagination. All the credit goes to our awesome baker Sonia Gupta ma’am for making me this much capable in baking. From now on I do
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One of the very easy cookie recipe, flavored using coffee decoction and shaped like coffee bean as well. I learnt this recipe from Sonia Gupta Ji, an awesome baking expert. It is very fun to make these goodies and I definitely enjoyed making them. In the original recipe, Apf (all purpose flour) is being used
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Instant cake ie… cake made using bread slices. Kids friendly, easy, quick and very much suitable for kids when/if they are hungry during odd times, apt for after school hunger or can also be served as evening snack. This cake contains lot of fresh fruit (here I have used mango), chocolate chips, chocolate syrup and
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Merry Christmas to All….. A Soft… light…. moist…. delicious…. eggless…. alcohol free fruits seeds & nuts cake – in which – I have used seeds like sunflower, flax seeds, muskmelon seeds, pumpkin seeds & nuts like almond, cashews, walnut, pistachio, pine nuts & berries like cranberries, black raisins, green raisins, blueberries, blackcurrants & fruits like figs, dried
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Egg less cookies on the eve of Christmas ….with the goodness of whole wheat flour along with its bran ! yes …. I myself get the flour milled every time, so that it retains all its goodness. So anything I make at home using whole wheat flour contains lot of fiber in it. This cookie
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It’s Christmas ! obviously Feel like baking some cakes, cookies etc. Today baked muffins using banana and dry black grapes and it is just yummy…delicious & awesome. This is my first attempt at making muffins and they turned out too good. Earlier I have made very few cakes, stopped baking in between and again have
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ಚಾಕಲೇಟ್ ಮೌಸ್ಸ್ | This is one such super dessert which is free from any kind of food thickeners like…. gelatin, egg whites etc. Instead I have put flaxseed solution as a replacement. The main ingredient used in this recipe (original recipe) was corn flour and I did not want to use it. So I replaced
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ಬೆಣ್ಣೆ ಬಿಸ್ಕತ್ತು | ಗೋಧಿ ಹಿಟ್ಟಿನ ಬೆಣ್ಣೆ ಬಿಸ್ಕತ್ತು | Nankhatai or benne biscuit is a popular, traditional and most loved cookie, which is a favourite among people of all age group. I have hardly seen any Iyengar bakery without benne biscuit in their jar or any bakery for that matter. And we are also not an
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Learnt this cake recently from a fellow member in a food recipe group. I wanted to try it immediately and it came out yummy. Many thanks to Smt. Manju Mahajan. Made some changes and it is a really easy recipe. When tasted I remembered my four year old niece, I will definitely make it again
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This recipe has been earlier tried by my son using Maida, it was yummy, Original recipe was also with Maida, but I wanted to make this in slightly more healthier version, so this time I tried this using whole wheat flour. It came out equally yummy and delicious. Slowly I’m getting used to baking. This
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This year… for Christmas I definitely wanted to try any egg less, Alcohol free cake. So started looking for the recipes on the net, baking books, my old recipes book etc and found one recipe, which I liked @mymagicpan and decided to try out the same. The recipe turned out really well and its too
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Generally cakes are considered as high calorie food. But here in this method, I have put wheat flour. The quantity of butter & sugar is also less. The sweet apple and milk (cream less) definitely enhances the taste but I guess it won’t add to high calorie. So this cake is comparatively very less in
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Egg free, butter free, whole wheat semolina cake | I have made one more variation of this cake using fresh blueberries instead of Choco chips and walnuts. you can check the recipe below at the end. This is my first ever Bundt cake recipe. When I first saw the Bundt pan I liked its shape
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