ಗೊಜ್ಜು/ಗೊಜ್ಜಿನ ಚಿತ್ರಾನ್ನ – ಲೋಟಸ್ ಸೀಡ್ಸ್/ಕಮಲದ ಬೀಜ ದೊಟ್ಟಿಗೆ | One of the traditional dish, which I enjoy relishing on since my childhood is this gojjina chitranna. Just prepare this gojju and store in a dry container in the refrigerator and use as and when needed by just mixing it with the cooked rice and your one
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