ಮಜ್ಜಿಗೆ ಪಳ್ದ್ಯ | ಮಜ್ಜಿಗೆ ಹುಳಿ | Earlier it was like everyone used to make majjige huli/Paldya by adding soaked & ground bengal gram (along with other spices), little further people started using gram flour for that quick fix. And I was no exception, even I used to add either soaked bengal gram or gram flour.
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