Feeling good rather pleasing for have created this recipe. Curd curry/majjige huli/majjige Paldya using a legume !! I can’t believe I could make this I mean it strike my mind to prepare something like this. Its unbelievable, feeling so so glad. Just slight moderations being made, otherwise this recipe is almost similar to one of
Read more

ಮಜ್ಜಿಗೆ ಪಳ್ದ್ಯ | ಮಜ್ಜಿಗೆ ಹುಳಿ | Earlier it was like everyone used to make majjige huli/Paldya by adding soaked & ground bengal gram (along with other spices), little further people started using gram flour for that quick fix. And I was no exception, even I used to add either soaked bengal gram or gram flour.
Read more

ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ಮೊಸರು ಬಜ್ಜಿ | ಸಿಹಿ ಕುಂಬಳಕಾಯಿ ರಾಯ್ತ | Red Pumpkin has lot of health benefits. It is high in Vitamins and Minerals, but low on calorie. Consuming fruits and vegetables of all kind, reduces many lifestyle related health issues. Red pumpkin is rich in Vitamin A, C & E, It contains minerals like Potassium,
Read more

Tambuli is a curd based curry eaten at the beginning of the meal, mixed with hot rice in a comparatively less quantity. Not only this, any kind of tambuli for that matter. This is one of our Malenadu (my native) special dish, which we would love to eat any day. This is a most common
Read more