Winter is all about including amla, green chili, methi, bathua, shalgam, ghant gobhi, nimboo and different kinds of Parathas, Pickles, Soups etc etc etc in our diet. So since last week I’m into making some pickles and spice powders. I made this green chili Pickle, Lemon Pickle, Amla chutney Powder (new creation), and surprisingly I
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ನಿಂಬೇಹಣ್ಣಿನ ಉಪ್ಪಿನಕಾಯಿ | Juicy, acidic, yet flavorful, lemon is one of the most widely used citrus fruits worldwide. Lemons are packed with numerous health benefiting nutrients. The fruit is less in calories, they contain zero saturated fats or cholesterol, but are good source of dietary fiber. Lemon is one of the very low glycemic fruits.
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ಅಮಟೇಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Today I’m going to share the recipe of one of the distinctly flavorful Indian hog plum Pickle, which in Kannada language we call it as amtekayi uppinakayi/Pickle. Amtekayi is hugely popular in South Canara, Goa, Mysore, Bengaluru etc. It is very widely used in my native malenadu region as well. Not everyone
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Citron lime also known as rough lime is a member of citrus fruit family. It is called as “Heralekaayi” in Kannada and “Nartanga” in Hindi. Heralekayi is used in many ways ie… to make pickle, tangy curry, citron lemon rice, juice etc. This is grown in India, Nepal, Indonesia, Malaysia and other south east Asian
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ನಿಂಬೆಹಣ್ಣು ಮಾವಿನಕಾಯಿ ಶುಂಠಿ ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ | Here I come with a mixed pickle which mainly uses lemon, mango ginger or fresh ginger as well as picador green chili (green chili available for making pickle) No need to mention about the enormous health benefits of Lemon. It has many nourishing elements like Vitamin C, B6,
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This is yet another method of making raw mango pickle instantly, using regular raw mango (pickle mango). Generally this method of mango pickle is made in big functions/marriages etc for the same day use. I learnt this recipe from one of the experienced cook from a famous catering company. All thanks to him. Easy & quick
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The sprouted fenugreek seeds and raw mango chutney or molake menthya mattu manvinakayi chutney, a yummy preparation which goes very well along with curd rice This is a must during summer season. This includes all the flavours in it, such as sourness from mango, spicy because of chilli, bitter because of fenugreek seeds, sweet because
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As the name itself indicates this particular pickle is an instant one. Almost everyday this is prepared when available in the season. Very easy to prepare and yummy to eat. Can be used as an accompaniment along with any kind of dish and also goes very well with curd rice. Ingredients :  For Tempering : 
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There are two varieties of Gooseberries in India. Both are packed with vitamin C and lot more health benefits. The bigger variety of gooseberry is highly used in Ayurvedic medicinal preparations. We can prepare many types of dishes also using gooseberries, but pickle is the famous and familiar one. We…. all of us at home
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