ಪೈನಾಪಲ್ ಗೊಜ್ಜು | ಅನಾನಸ್ ಗೊಜ್ಜು | ಮದುವೆ/ಸಮಾರಂಭ ಗಳಲ್ಲಿ ಮಾಡುವ ರೀತಿಯಲ್ಲಿ Yet another Karnataka cuisine delicacy ie…pineapple/ananas gojju/curry. Same kind of gojju/curry can be prepared using mango, bitter gourd etc, but this particular gojju/curry recipe is very popular across Karnataka. Pineapple gojju is a sweet, spicy and tangy curry which goes so very well with hot
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ಪೈನಾಪಲ್/ಅನಾನಸ್ ಹೋಳಿಗೆ During my recent visit to Bangalore, I came across a different kind of Holige/Pooran poli name in the menu card of a holige/Pooran Poli selling store ‘Mane Holige’ (they make varieties of Holige using many kinds of fruits and dry fruits apart from the regular Bele holige/Pigeon peas pooran poli, Kayi holige/coconut pooran
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ಅನಾನಸ್ ಹಣ್ಣಿನ ಸೂಪ್| ಪೈನಾಪಲ್ ಸೂಪ್| An awesome soup with warming, comforting, nourishing as well as full of medicinal properties. Winter is the time when we look forward to have such a soothing soup…rather soups are excellent for winters. It is easy to prepare and make good starter for brunch or lunch or dinner. The Pineapple
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One more yummy , simple, healthy recipe from my book, In which I have noted many yummy recipes since years. Since many days I wanted to try this rice recipe which uses pineapple and finally it happened today. So easy, quick recipe which everyone will enjoy relishing. As such this rice dish is full of
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Spiny on the outside & sweet on the inside… pineapple is a fantastic fruit. Saaru/rasam made using pineapple is a kind of saaru with different taste and aroma. If you find that the pineapple you have just bought is sour, then definitely you can go for this recipe, so that pineapple is also not wasted.
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