ಸೆಟ್ ದೋಸೆ | Set dosay – It is called so because in south Indian restaurants it is served in the set of three dosay’s. It is a thick yet soft, spongy, fluffy dosay/dosa, prepared using almost the same ingredients in different proportions than other types of dosay/dosa. Generally this is eaten with  sagu….. mixed vegetable sagu , Green
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