1 March, 2016
GINGER CURD CURRY| ADARAK RAITA| HASI SHUNTI RAITA
Ginger raita is also known as digestive raita. It is consumed at the beginning of the lunch with a very small quantity of rice, then we proceed with other dishes. It is said that when we are indulging in a heavy lunch, this helps for better digestion. Generally also we enjoy eating this raita with steaming hot plain rice.
Please do check few more raita recipes on my blog – ripe mango/maavina hannina sasive , Potato/aloogadde raita , Cucumber/southekayi sasive , ladies finger/okra/bendekayi raita , split black gram raita/uddina hittu , Beetroot – pomegranate raita , Pineapple raita , cucumber/southekayi raita , sweet potato/sihi genasina raita , sprouted fenugreek seeds/menthya tambuli , tomato raita , red pumpkin – sihi Kumabalakayi raita , balehannina sasive , lentil/dal/bele raita , fresh green peas/batani raita
Ingredients :
- Grated ginger – 2 to 3 tbsp
- Ghee – 1/2 tsp
- Mustard seeds – 1/4 tsp
- Curd – 1 cup
- Salt to taste
PROCEDURE :
- Heat ghee, add mustard seeds n when it splutter add grated ginger and saute for one or two minutes
- Take out and let it cool a bit, then add salt and curd
- Mix well and serve
