HomePickle| Instant raw mango Pickle| didheer mavina uppinakayi |
13 June, 2016

Instant raw mango Pickle| didheer mavina uppinakayi |

Posted in : Pickle| on by : Divya Suresh Tags: , , , , , , , ,

ದಿಢೀರ್ ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ |

This is yet another method of making raw mango pickle instantly, using regular raw mango (pickle mango).

Generally this method of mango pickle is made in big functions/marriages etc for the same day use. I learnt this recipe from one of the experienced cook from a famous catering company. All thanks to him.

Easy & quick instant raw mango pickle recipe to serve as an accompaniment. Tastes yummy, mouth watering. Though made instantly no compromise in any manner.

Ingredients : measuring cup used – 250 ml

  • Raw mango – 1 big, which yields 2&1/2 cups of cut mango
  • Turmeric powder – 1 tsp
  • Red chilli powder – 4 tsp or according to spice level/depending on the sourness of mango
  • Roasted Fenugreek seeds powder – 1 tsp
  • Salt – 1 to 1&1/2 tbsp or according to taste/depending on the sourness of mango

For Tempering :

  • Oil – 3 tbsp
  • Mustard seeds – 1 tsp
  • Cumin seeeds – 1/2 tsp
  • Urad dal (uddina bele) – 1 tbsp
  • Asafoetida – 1/4 tsp
  • Red chillies – 2 nos.,
  • Curry leaves – 2 sprigs

PROCEDURE :

  • Wash, wipe well and finely chop raw mango
  • Add Turmeric powder, red chilli powder, fenugreek seeds powder and salt
  • Mix it really well and let it sit for 15 to 20 minutes
  • Prepare tempering using all the ingredients under the heading “for tempering”
  • Pour it on the mango mixture, combine everything well
  • Instant mango pickle is ready to serve

However below you can also check many other pickle recipes, like –

Divya Suresh

Hi… This is Divya Suresh… Thank you for stopping by. I welcome you to my Vegetarian food blog : tinditirtha.com I am now based in Gurgaon but we are basically from Karnataka. In this blog I will try and post all the best vegetarian recipes I know till now and continue to do so with many new recipes which are tried and tested/tasted by me. Hope you enjoy reading my blog and trying out the recipes as well.

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