13 June, 2016
Instant raw mango Pickle| didheer mavina uppinakayi
This is yet another method of making raw mango pickle instantly, using regular raw mango (pickle mango).
Generally this method of mango pickle is made in big functions/marriages etc for the same day use. I learnt this recipe from one of the experienced cook from a famous catering company. All thanks to him.
Easy & quick instant pickle recipe to serve as an accompaniment. Tastes yummy, mouth watering. Though made instantly no compromise in any manner.
Some other pickle recipes in my blog are – Lemon Pickle , Apple Pickle , Bettada nellikayi/Amla Pickle , Amla tokku , Raw mango Pickle , Totapuri mango instant pickle , Lemon-mango ginger-green chilli pickle , Heralekayi/Citron Lemon pickle , Amla dry/instant pickle , Amla pickle masala subji
Ingredients : measuring cup used – 250 ml
- Raw mango – 1 big, which yields 2&1/2 cups of cut mango
- Turmeric powder – 1 tsp
- Red chilli powder – 4 tsp or according to spice level/depending on the sourness of mango
- Roasted Fenugreek seeds powder – 1 tsp
- Salt – 1 to 1&1/2 tbsp or according to taste/depending on the sourness of mango
For Tempering :
- Oil – 3 tbsp
- Mustard seeds – 1 tsp
- Cumin seeeds – 1/2 tsp
- Urad dal (uddina bele) – 1 tbsp
- Asafoetida – 1/4 tsp
- Red chillies – 2 nos.,
- Curry leaves – 2 sprigs
PROCEDURE :
- Wash, wipe well and finely chop raw mango
- Add Turmeric powder, red chilli powder, fenugreek seeds powder and salt
- Mix it really well and let it sit for 15 to 20 minutes
- Prepare tempering using all the ingredients under the heading “for tempering”
- Pour it on the mango mixture, combine everything well
- Instant mango pickle is ready to serve
