16 July, 2016
Curry leaves chutney| Karibevina chutney
A very healthy chutney with a very few ingredients. No need to say we get lot of health benefits by consuming curry leaves regularly but in moderation. Same is mentioned in Ayurveda as well.
We use curry leaves in almost all spicy and salt preparations. Curry leaves chutney is a regular accompaniment , not only with dosay… but it tastes fantastic with rice, rotti etc. I like this chutney accompanied with curd rice.
Ingredients : measuring cup used – 250 ml
- Curry leaves – 1/2 cup
- Green chilli – 2 or 3 or according to taste
- Grated fresh coconut – 1/3 cup
- Thick tamarind pulp – 1 tsp ( I use 1/2 tbsp )
- Salt to taste
- Water
PROCEDURE :
- Put everything in a blender or mixie jar, grind to a fine paste by adding water to get required consistency
- You can also put tempering with 1 tsp ghee, 1/4 tsp mustard seeds ( But I don’t do ) and… pour over the chutney
However here you can see that this curry leaves chutney being paired along with instant whole wheat flour dosay (click on the name to read the recipe)
