HomeBEGINNERS/LEARNER'S/RECIPES Pineapple fried rice| ananas tarakari fried rice

Pineapple fried rice| ananas tarakari fried rice

Posted in : BEGINNERS/LEARNER'S/RECIPES, Rice dishes| Pulao| Masala bath| Bisibelebath| Chitranna| on by : Divya Suresh Tags: , , , , , , , , , ,

One more yummy , simple, healthy recipe from my book, In which I have noted many yummy recipes since years.

Since many days I wanted to try this rice recipe which uses pineapple and finally it happened today. So easy, quick recipe which everyone will enjoy relishing.

As such this rice dish is full of flavour with mild spices used in it and includes many kinds of vegetables and a fruit. I paired this dish along with coriander leaves coconut chutney, but this can also be served with any kind of raita or curry as per wish.

By the way, you can also check some special recipes which uses Pineapple as main dishPineapple holige/Puranpoli , Pineapple dosay , Pineapple capsicum huli/sambar – video recipe , Pineapple halwa , Pineapple Pop corn curry , Pineapple soup , Pineapple rasam/saaru

Some other recipes often made using PineapplePineapple poha moong bath , Pineapple raita , Pineapple Poha , Pineapple chutney , Pineapple sooji halwa/Pineapple Kesari , Pineapple Pulissery , grated Pineapple bengal gram chutney , Pineapple gojju

Ingredients : measuring cup used 200 ml
  • Cooked Rice – 2 cups

Vegetables cut lengthwise :

  1. French beans – 1/4 cup
  2. Carrot – 1/4 cup
  3. Capsicum – 1/4 cup (today I have not put)

Others :

  • Broccoli florets – 1/4 cup
  • Pineapple ( chopped ) – 1/2 cup
For tempering : 
  • Ghee – 1 tbsp
  • Cumin seeds – 1 tsp
  • Pepper Powder – 1/2 tsp
  • Green chilli paste – 1 tsp
  • Ginger paste – 1/2 tbsp
  • Salt to taste
PROCEDURE :
  • Blanch French beans, Carrot & broccoli (briefly boil) and keep it ready
  • Heat ghee in a pan, add cumin seeds, when it splutter, add Pepper powder, green chilli paste, ginger paste and saute it for a minute
  • Add blanched french beans, carrot, Broccoli and chopped Pineapple and stir once
  • Add salt required for vegetables and saute for a minute
  • Now add cooked rice, again add salt required for rice and mix everything well by stirring on high heat for a minute
  • Remove from the heat and serve as such or along with accompaniment of your choice
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Below you can check some raita recipes to use as accompaniments

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