28 July, 2016

Pineapple fried rice| ananas tarakari fried rice

Posted in : Beginners/Learner recipe, Rice dishes| Pulao| Masala bath| Bisibelebath| Chitranna| on July 28, 2016 by : Divya Suresh Tags: coriander leaves, fruit rice, healthy, Mixed vegetables rice, nutritious, one pot meal, PINEAPPLE, pineapple dish, vegetable rice, Winter special, yummy

One more yummy , simple, healthy recipe from my book, In which I have noted many yummy recipes since years.

Since many days I wanted to try this rice recipe which uses pineapple and finally it happened today. So easy, quick recipe which everyone will enjoy relishing.

As such this rice dish is full of flavour with mild spices used in it and includes many kinds of vegetables and a fruit. I paired this dish along with coriander leaves coconut chutney, but this can also be served with any kind of raita or curry as per wish.

By the way, you can also check some special recipes which uses Pineapple as main dish – Pineapple holige/Puranpoli , Pineapple dosay , Pineapple capsicum huli/sambar – video recipe , Pineapple halwa , Pineapple Pop corn curry , Pineapple soup , Pineapple rasam/saaru

Some other recipes often made using Pineapple – Pineapple poha moong bath , Pineapple raita , Pineapple Poha , Pineapple chutney , Pineapple sooji halwa/Pineapple Kesari , Pineapple Pulissery , grated Pineapple bengal gram chutney , Pineapple gojju

Ingredients : measuring cup used 200 ml

Cooked Rice – 2 cups

Vegetables cut lengthwise :

French beans – 1/4 cup
Carrot – 1/4 cup
Capsicum – 1/4 cup (today I have not put)

Others :

Broccoli florets – 1/4 cup
Pineapple ( chopped ) – 1/2 cup

For tempering :

Ghee – 1 tbsp
Cumin seeds – 1 tsp
Pepper Powder – 1/2 tsp
Green chilli paste – 1 tsp
Ginger paste – 1/2 tbsp
Salt to taste

PROCEDURE :

Blanch French beans, Carrot & broccoli (briefly boil) and keep it ready
Heat ghee in a pan, add cumin seeds, when it splutter, add Pepper powder, green chilli paste, ginger paste and saute it for a minute
Add blanched french beans, carrot, Broccoli and chopped Pineapple and stir once
Add salt required for vegetables and saute for a minute
Now add cooked rice, again add salt required for rice and mix everything well by stirring on high heat for a minute
Remove from the heat and serve as such or along with accompaniment of your choice