9 August, 2016
Whole wheat flour and rice flour bottle gourd rotti
A very healthy combination of bottle gourd and flours rotti. Two different kinds of flours being used to make this healthy flat bread. I prefer to keep the rotti little thick that too particularly with wheat flour.
These can be eaten for breakfast or lunch or dinner. So these are a anytime dishes which are so filling and tasty
Also please have a look at other rotti recipes here – finger millet/ragi rotti , southekayi/cucumber akki rotti , beaten rice/avalakki rotti , Kuttu singhara groundnut rotti , sorghum sooji rotti , sago/sabbakki flour rotti , yelekosu/cabbage rotti , banale akki rotti , nine flour rotti , yellu jeerige akki rotti , sweet potato akki rotti , beetroot ragi rotti , menthya soppina banale rotti , jolada rotti , batani akki rotti
Ingredients : measuring cup used – 200 ml
- Bottle gourd (grated) – 1 cup ( 1/2 cup + 1/2 cup )
- Water to knead both the dough
For whole wheat flour rotti :
- Whole wheat flour – 1 cup
- Cumin seeds – 1 tsp
- Red chilli Powder – 1/4 to 1/2 tsp
- Curry leaves – 2 tbsp
- Salt to taste
For rice flour rotti :
- Rice flour – 1 cup
- Cumin seeds – 1 tsp
- Green chilli – 2 Chopped or to taste
- Coriander leaves – 1/4 cup
- Salt to taste
PROCEDURE :
- Mix all the ingredients under the heading ‘ For whole wheat flour rotti ‘ & 1/2 cup of grated bottle gourd, well and keep it covered for ten minutes
- Then check for the consistency , and if needed add little water and make a soft dough
- Repeat the same procedure with Rice flour rotti and make a soft dough
- Now grease a butter paper or Rotti plate or Banana leaf or tawa or karahi , wet or grease your palm and pinch a portion of the dough and spread it evenly by patting it
- Cook on both the sides and serve with mixed vegetable subji
- Can also be served with any chutney or any accompaniment.
In this link you can check the recipe of mixed vegetable stir fry/Palya paired along with these two rotti
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