9 August, 2016
Whole wheat flour and rice flour bottle gourd rotti |
ಗೋಧಿ ಹಿಟ್ಟಿನ ಸೋರೆಕಾಯಿ ರೊಟ್ಟಿ ಮತ್ತು ಅಕ್ಕಿ ಹಿಟ್ಟಿನ ಸೋರೆಕಾಯಿ ರೊಟ್ಟಿ |
A very healthy combination of bottle gourd and flours rotti. Two different kinds of flours being used to make this healthy flat bread. I prefer to keep the rotti little thick that too particularly with wheat flour.
These whole wheat flour and rice flour bottle gourd rotti can be eaten for breakfast or lunch or dinner. So these are a anytime dishes which are so filling and tasty
Also please have a look at other rotti recipes here – finger millet/ragi rotti , southekayi/cucumber akki rotti , beaten rice/avalakki rotti , Kuttu singhara groundnut rotti , sorghum sooji rotti , sago/sabbakki flour rotti , yelekosu/cabbage rotti , banale akki rotti , nine flour rotti , yellu jeerige akki rotti , sweet potato akki rotti , beetroot ragi rotti , menthya soppina banale rotti , jolada rotti , batani akki rotti
Ingredients : measuring cup used – 200 ml
- Bottle gourd (grated) – 1 cup ( 1/2 cup + 1/2 cup )
- Water to knead both the dough
For whole wheat flour rotti :
- Whole wheat flour – 1 cup
- Cumin seeds – 1 tsp
- Red chilli Powder – 1/4 to 1/2 tsp
- Curry leaves – 2 tbsp
- Salt to taste
For rice flour rotti :
- Rice flour – 1 cup
- Cumin seeds – 1 tsp
- Green chilli – 2 Chopped or to taste
- Coriander leaves – 1/4 cup
- Salt to taste
PROCEDURE :
- Mix all the ingredients under the heading ‘ For whole wheat flour rotti ‘ & 1/2 cup of grated bottle gourd, well and keep it covered for ten minutes
- Then check for the consistency , and if needed add little water and make a soft dough
- Repeat the same procedure with Rice flour rotti and make a soft dough
- Now grease a butter paper or Rotti plate or Banana leaf or tawa or karahi , wet or grease your palm and pinch a portion of the dough and spread it evenly by patting it
- Cook on both the sides and serve with mixed vegetable subji
- Can also be served with any chutney or any accompaniment.
In this link you can check the recipe of mixed vegetable stir fry/Palya paired along with these two rotti
- Hunasekayi Arishina Kempu Menasinakayi Tokku|
- Bettada Nellikayi Huli | Indian Gooseberry Sambar |
- Big Functions Style Huli Pudi or Sambar Powder|
- Star Fruit Chutney | Kamarakh Fruit Chutney |
- Avarekalu Saaru | Hyacinth Beans Thin Curry |
- Hot Sweet Sour Sweet Pumpkin curry | Vrat wali Kaddu Ki Subzi |
- Hunasekayi Arishina Tokku | Raw Tamarind Turmeric Chutney |
- Potato Brinjal Curry | Aloo Baingan Subzi |
- Sihi Kootu | Tarakari Sihi Kootu |
- Bottle gourd Peel and Seeds Pulp Chutney |
- Hunasekayi Tokku | Raw or Green tamarind Pickle |
