24 January, 2017

Crushed sweet corn lemon rice |

ಮುಸುಕಿನ ಜೋಳ ಮತ್ತು ನಿಂಬೆ ಹಣ್ಣಿನ ಚಿತ್ರಾನ್ನ |

Another recreated recipe by me, with coarsely ground fresh corn kernels and lemon juice, which I tasted in one of the restaurant in Delhi (Saravana Bhavan).

This has been paired along with banana raita/sasive. Somehow I have not posted the recipe of banana raita or sasive till now on my blog, however…… I usually prepare it, as an accompaniment with spicy dishes or saaru (rasam), huli (sambar) etc.

Today I just prepared it as an accompaniment with this corn lemon rice … and both together goes very well. Here is the recipe for crushed corn lemon rice.

Ingredients : measuring cup used – 250 ml

Cooked Rice – 2&1/2 cups
Salt to taste
Lemon juice – 2 tbsp or as per taste

To grind together :

Corn Kernels (raw) – 1/2 cup
Mint leaves – 2 tbsp
Coriander leaves – 1/4 cup
Curry leaves – 10 leaves
Grated fresh coconut – 1/3 cup
Green chilli – 10 to 12 ( adjust)

Other Ingredients :

Oil/Ghee – 2 tbsp
Mustard seeds – 1/4 tsp
Bengal gram – 1 tbsp
Black gram – 1/2 tbsp
Curry leaves – 10 leaves
Cashew nuts – 1/4 cup (broken)
Onion – 1 big (chopped)

PROCEDURE :

Grind together all the ingredients under the heading ” to grind ” and keep it aside
Heat 2 tbsp Oil or Ghee (I use Ghee) and put all the ingredients under the heading ” Other ingredients ” , one by one