HomeBREAKFAST RECIPES Potato tomato curry | Aloo tamatar subji |

Potato tomato curry | Aloo tamatar subji |

Posted in : BREAKFAST RECIPES, CURRY| TANGY CURRY| HULI| VEGETABLE CURRY| GOJJU| DAL| TOVVE| VEGETABLE KOOTU| SAGU on by : Divya Suresh Tags: , , , , , , , ,

ಆಲೂಗಡ್ಡೆ ಟೊಮೇಟೊ ಕರ್ರಿ |

This is one of my most favorite kind of aloo subji. I make this very often, I had tasted this in a hotel in Gwalior long time back, they had served this subji along with Poori, I liked it instantly and since then I’m making this.

It goes well with Phulka, chapati, Paratha etc and I like this mixed with white rice as well. . Here they serve this curry (without onion) along with Kachori as well, in the restaurants.  A simple, tasty subji with minimum  & easily available ingredients.

Scroll down ⇓ to see the you tube recipe

Ingredients : measuring cup used – 250 ml, servings – 3 to 4

  • Potato – 1 big (yielded 1&1/2 cup after mashing)
  • Tomato – 1 cup (4 medium sized)
  • Onion – 1 big (optional) (today I have not added)
  • Ghee – 1/2 tbsp
  • Cumin seeds – 1/2 tbsp
  • Green chili – 1 big chopped
  • Curry leaves/fresh methi leaves – 2 tbsp
  • Turmeric powder – 1/2 tsp
  • Red chilli powder – 1 tsp (mildly spicy) (adjust)
  • Garam masala powder – 1/2 tsp
  • Coriander leaves – 2 tbsp
  • Salt to taste – 1/2 tsp + 3/4 tsp
  • Hot water – 3/4 cup + 1/4 cup (adjust)

PROCEDURE :

  • Wash well and boil potato till soft, peel the skin and mash it
  • Chop and grind tomato into smooth paste/puree.
  • Heat Ghee  in a pan, add in cumin seeds , curry/methi leaves (add in onion (cut into long) here if you are using) and saute for a while, add in tomato puree, stir and cook until it begins to boil
  • Now add in turmeric powder, red chilli powder, garam masala powder and 1/2 tsp of salt and… mix everything well, cover, let it boil until all the water is evaporated, keep stirring in between
  • Add in 3/4 cup of hot water and mashed potato and remaining 3/4 tsp of salt, boil while combining everything well
  • Add in 1/4 or 1/2 cup of more water to get the desired consistency
  • Sprinkle coriander leaves
  • Potato-tomato curry/Aloo-tamatar curry is ready to serve

Video demonstration for you –