23 March, 2017
Raw mango chutney | mavina kayi chutney |
ಮಾವಿನ ಕಾಯಿ ಚಟ್ನಿ |
Just made this easy, simple, tongue tickling raw mango chutney. This is made with few simple ingredients like roasted fenugreek seeds, green chilli and salt and tempered with mustard seeds and hing.
This raw mango chutney is very quick to make and we can have it along with steaming hot rice or along with any kind of rotis, Parathas, dosay, Poori etc. You can have a look at the recipe explained with step wise procedure pics
Please find other chutney recipes ⇒ HERE
Ingredients : measuring cup used – 200 ml
- Grated raw mango – 1 cup (I don’t peel the skin)
- Green chilli – 4 to 6
- Roasted fenugreek seeds – 1/2 tsp
- Jaggery – a small piece
- Salt to taste
For Tempering :
- Oil – 1/2 tbsp
- Mustard seeds – 1/4 tsp
- Turmeric powder – 1/8 tsp
- Hing – two fat pinches
PROCEDURE :
- Grind together all the ingredients to a smooth paste, without adding water
- Prepare tempering and add it into ground mango mixture
- Combine everything well and chutney is ready
