20 April, 2017
Wheat vermicelli vegetable bath | Semiya vegetable bath |
ಗೋಧಿ ಶ್ಯಾವಿಗೆಯ ತರಕಾರಿ ಬಾತ್ | ಗೋಧಿ ಸೇಮಿಯಾ ವೆಜಿಟಬಲ್ ಬಾತ್ |
I make it in a little different way to adjust it to the taste of my children. I just add cumin seeds, green chilli, veggies and wheat vermicelli (I also want to add in curry leaves, but they don’t allow me) using little oil and everybody at home likes it that way.
It is not made either in Chinese style or in proper south Indian style, rather I can say …it’s in my own style ! ha ha…! It is also a very healthy, easy and quick diabetic friendly, kids friendly recipe.
You may also like to check → semiya curd bath, ottu shavige, Semiya Uttapa, Semiya Idly
Please click here for the recipe of vermicelli choco bath
Ingredients : measuring cup used – 200 ml
- Vermicelli – 1 cup (roasted in a 1/2 tsp of oil)
- Water – 1&1/2 cup
- veggies like Carrot, french beans, capsicum, onion etc – 1/4 cup each or as per requirement
- Oil – 1/2 tbsp
- Cumin seeds – 1&1/2 tsp
- Green chilli – 4 to 6 (adjust)
- Curry leaves – few (optional)
- Black pepper powder – 1/8 tsp
- Salt to taste
PROCEDURE :
- Heat 1/2 tsp oil and roast the vermicelli till light brown and keep it aside
- Heat 1&1/2 cup of water, when it is boiling, keep the fire on slow, then add roasted vermicelli and let it cook
- Cut all the vegetables length wise, and blanch carrot and french beans
- Heat 1/2 tbsp oil, add in cumin seeds, slit green chilies, curry leaves(if using) and saute it for a while, Now add Onion & capsicum
- Saute it till little soft (keep it crunchy)
- Add in blanched carrot, french beans, black pepper powder and salt mix everything well
- Add in cooked vermicelli and check for the salt
- Saute it while combining everything well for one or two minutes
- And…… wheat vermicelli bath is ready to serve
This is today’s pic ie…posted on 4/5/19
