19 September, 2017
Tiffin Platter | South Indian tiffin Platter |
ಟಿಫನ್ ಪ್ಲಾಟರ್ | ಸೌತ್ ಇಂಡಿಯನ್ ಟಿಫನ್ ಪ್ಲಾಟರ್ |
This particular tiffin platter is made in almost all south Indian states, particularly like Karnataka, Andhra Pradesh, Tamilnadu and Kerala at every house holds as well as Darshini, restaurant, hotels etc. Please click on the relevant link given below to read the detailed recipe.
The urad dal fritters – I had those big green chilies, which are not very spicy and available in plenty now , so made fritters using the same waday/vada batter, just added some water to the ground batter and dipped the cut green chilies and deep fried….that’s it!
Below in the platter you can have a look at Idly made using only three ingredients , Uddina waday/wada , mango semolina sheera , authentic coconut chutney and big chilli fritter made with wada batter
You may also like to check ⇒ Sorghum/Jowar idly , stuffed/sandwich idly , mallige idly , Idly-lentil less sambar , Beaten rice/Poha idly , finger millet/ragi idly , vermicelli/semiya idly , semolina idly , maize flour/makki/Jolada idly , sabbakki/sago Idly
You may also like to check ⇒ ambode , Kutchhida batani kadubu , Kutchhida khara kadubu , avalakki nuchhinunde , Instant dahi vada/waday , madduru waday , togari-tarakari nuchhinunde , mosaru vade/waday , baked bread rolls
Some other chutney recipes in my blog ⇒ Pineapple chutney , fresh coconut chutney (for dosay,Idly,rotti) , raw mango chutney , nellikayi mosaru chutney , menthya soppu chutney , nellikayi-pudina chutney , nellikayi-kottambari chutney , bettada nellikayi chutney , Guava chutney , hagalakayi chutney , mango-sprouted methi chutney , mint/Pudina chutney , almond/badami chutney , winter carrot chutney , carrot chutney , kadalebele chutney , Anjoora/anjeer chutney , sweet & green chutney