HomePulao Onion Pulao | Pyaz Ki Pulao | Eerulli Pulao |
5 November, 2017

Onion Pulao | Pyaz Ki Pulao | Eerulli Pulao |

Posted in : Pulao on by : Divya Suresh Tags: , , , , , , ,

ಈರುಳ್ಳಿ ಪಲಾವ್ |

Simple yet flavorful rice dish made by adding minimum vegetables and and less time consuming too with readily almost always available stuffs.

You can make this Simple onion pulao when you are not in the mood to cook or when you are running out of time or there are no many vegetables in stock etc etc.

Today I served this pulao along with unde huli/sandige huli/dumplings curry and by the way you must check my unique recipe called Pulao Upma or Green Upma recipe without fail

Ingredients : measuring cup used – 250 ml

  • Rice – 1 cup
  • Water – 2 cups
  • Oil – 1 tbsp (adjust)
  • Onion – 2 big (adjust)
  • Tomato – 1 big (Chop half of the tomato and use remaining half for grinding)
  • Fresh green peas – 1/2 cup
  • Salt to taste
  • Coriander leaves – to sprinkle

To grind together :

  • Grated fresh coconut – 1/2 cup
  • Green chilli – 2 to 4
  • ginger – 1/2 tbsp
  • Black pepper corns – 1/2 tsp
  • Cinnamon – 1 inch stick
  • Cloves – 4 to 6
  • Mint/Pudina leaves – 1/4 cup
  • Coriander powder – 1 tsp
  • Remaining half portion of the tomato

PROCEDURE :

  • Slice the onion and half portion of the tomato, rinse the rice, drain all the water and keep it aside
  • Heat oil in a cooker, add in chopped onion, tomato and 1/2 cup of fresh green peas and saute well
  • Gather all the ingredients listed under the heading ‘To grind’ and grind into a fine paste using water
  • Now add in the ground paste, saute well and add in the water and allow it to boil
  • Now add in rinsed rice and salt to taste and allow it to boil again
  • Close the lid and cook it till one whistle, remove from the fire and allow it to cool
  • Transfer the cooked pulao into a container and sprinkle coriander leaves

However you can also check some more Pulao recipes below, like –