11 January, 2018

Tomato Kadhi | Tamatar Ki Kadhi |

Posted in : Curd based curry | Kadhi | Majjige huli | Sasive | on January 11, 2018 by : Divya Suresh Tags: BREAKFAST, celebrations, coriander leaves, curd, Curd based gravy, diabetic friendly, healthy, home made, Kadhi, nutritious, tomatoes

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Now a days plenty of good quality tomatoes are available in the market, so trying to make use of it to the maximum.

I personally like this tomato kadhi very much. It goes very well with our own Karnataka special ‘akki rotti’ (rice roti) as well other than roti, phulka, chapati, paratha and rice.

I have used chickpea flour instead of gram flour and I must say this is a very easy, quick and simple recipe to make.

Here, without fail, you should definitely check the recipe of tomato Kadhi made using a millet flour ie ragi flour or finger millet flour

Ingredients : measuring cup used 250 ml

Tomatoes – 3 big
Green chilies – 2
Oil – 1/2 tbsp
Cumin seeds – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Mustard seeds – 1/4 tsp
Coriander powder – 1 tsp
Turmeric powder – 1/2 tsp
Ginger paste/grated – 1/2 tbsp
Curry leaves – 1 string
Coriander leaves – 1 tbsp
Hing – 1/4 tsp
salt to taste

Others :

Chickpea flour – 2 tbsp (you can also use gram flour)
Curd – 1 cup
Water -1 cup
Salt to taste

For tempering :

Ghee – 1 tsp
Cumin seeds – 1/2 tsp
Green chilli -1 (Slit)
Red chilli powder- 1/4 tsp
Curry leaves – 1 string

PROCEDURE :

Chop 1&1/2 tomato, and make coarse paste of remaining 1&1/2 tomato along with green chilli
Gather together 1 cup water, 1 cup curd, salt and 2 tbsp chickpea flour in a mixie jar and blend them well (so that there will not be any lumps)
Heat oil in a pan and add in all the masalas/spices listed under the heading ‘ingredients’ and allow them to splutter