Fenugreek leaves Platter | Menthya Soppu Adigegalu |

Today it’s fenugreek leaves day at our place ! saying so because….. made menthya soppina saaru/rasam , menthya soppina bisibelebath, menthya soppina nuchhinunde along with whole wheat milk halwa using almond ie…replaced walnuts. Totally healthy brunch is what we enjoyed today.

Below you can have a look at the platter….looks so tempting isn’t it ? The whole platter was really really yummy I must say

In a way, we can definitely say, this fenugreek leaves platter is one the winter special thali in which I have made all the winter friendly dishes.