4 February, 2018
METHI/MENTHYA SOPPU/FENUGREEK LEAVES PLATTER
It’s fenugreek leaves day at our place ! saying so because….. made menthya soppina saaru/rasam , menthya soppina bisibelebath, menthya soppina nuchhinunde along with whole wheat milk halwa using almond ie…replaced walnuts. Totally healthy brunch is what we enjoyed today. Below is the platter.
INDIAN GOOSEBERRY/AMLA/BETTADA NELLIKAYI PICKLE…… dry/instant pickle
MENTHYA SOPPINA TOGARI NUCHHINUNDE steamed savory dumplings using pigeon peas & fenugreek leaves
WHOLE WHEAT MILK HALWA…. a diabetic friendly recipe with the goodness of jaggery & walnuts