HomeBeginners/Learner recipe CARROT CUSTARD PUDDING …sweetened with Jaggery/ಕ್ಯಾರಟ್ ಕಸ್ಟರ್ಡ್ ಪುಡ್ಡಿಂಗ್ …ಬೆಲ್ಲದ ಸಿಹಿಯೊಟ್ಟಿಗೆ
13 February, 2018

CARROT CUSTARD PUDDING …sweetened with Jaggery/ಕ್ಯಾರಟ್ ಕಸ್ಟರ್ಡ್ ಪುಡ್ಡಿಂಗ್ …ಬೆಲ್ಲದ ಸಿಹಿಯೊಟ್ಟಿಗೆ

Posted in : Beginners/Learner recipe, Pudding| on by : Divya Suresh Tags: , , , , , , , ,

Carrot pudding is a simple, yummy desert which is nutritious too. Very simple to make recipe taken from one of my old written recipe book.

This is a healthy recipe for children and grown ups. I have used raw cane sugar today, but I always put powdered jaggery in this but its completely your choice to use any sugar, as just there will be a slight change in the color of the desert.

It can be served as both hot & cold, just you need to keep it in the refrigerator for 1 hour or so… to serve it chilled

However you can also check many more kinds of recipes which uses carrot in it here – carrot chutney , carrot sweet paratha/poori , red carrot/winter carrot chutney , carrot-almond milk shake , carrot juice , carrot Kesari , carrot saaru/rasam , beet-carrot palya/subji , carrot halwa-using jaggery , carrot curry , winter carrot/red carrot sheera , carrot Poori , Aromatic spicy carrot rice , carrot ottu shavige/string hoppers , carrot instant matwadi Palya , carrot lentil Payasa , carrot sesame seeds ragi rotti , carrot soup sans onion garlic , dates carrot soup , beetroot carrot soup , carrot Phulka – video demonstration , carrot stuffed Paratha , carrot Mysore Pak , Carrot Kichadi/Pachadi , Egg free winter carrot orange loaf cake

Ingredients : measuring cup used – 250 ml
  • Ghee – 2 tsp (I have put this much, you can add as per your requirement)
  • Grated carrot – 1 cup (take grater with big holes)
  • Powdered jaggery/raw cane sugar – 2 tbsp
  • Custard powder – 1 tbsp
  • Milk – 1/2 cup + 1 cup
  • Raisins – up to 2 tbsp
  • Cashew nuts – 2 tbsp
  • Pistachios – 2 tbsp
  • Slivered almonds – 2 tbsp
PROCEDURE :
  • Heat ghee in a pan, add in raisins and nuts, saute for a while, then add in grated carrot, saute till the moisture evaporates ie… for 1 or 2 minutes
  • Now add in 1/2 cup of milk, keep the flame to medium, close the lid and allow it to get cooked by stirring in between
  • Meanwhile stir custard powder in 1 cup of milk and keep it ready
  • Once the carrot is cooked, add in sugar/jaggery and mix well
  • Now add in custard powder milk mixture and stir continuously so that it won’t form any lumps, remove from the heat when the mixture turns thick

You can also have a look at some other recipes posted here on my blog –

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