19 October, 2018

CARROT POORI

Posted in : BREAKFAST RECIPES, DEEP FRIED CRISP BREAD| POORI on October 19, 2018 by : Divya Suresh

Apart from the regular plain poori, to make it still more healthy and tasty, we can add pureed Spinach, methi, beetroot, tomato, carrot, onion etc. This is one such recipe. Just add some pureed carrot to the whole wheat flour or multigrain flour along with some spices of your choice and make pooris ! that’s it ! Easy, healthy, tasty, colorful pooris will be ready in minutes. Serve it with any kind of sagu, curry, chutney etc.

Please check here for some other poori recipes – bedmi poori , whole wheat flour methi poori , banana/bale hannina poori , semolina/sooji/rave poori , Jolada hittina vade/poori , carom seeds/ajwain poori , wheat jowar methi curd poori

Ingredients :

Whole wheat flour – 1 cup, multi grains flour – 2 cups = 3 cups
Grated carrot – 1 cup (tightly packed)
Water – 1/2 cup
Red chili flakes – 1 tsp
Curry leaves – 1 tbsp
Ajwain/carom seeds – 1/2 tsp
Salt – 3/4 tsp or as per taste

PROCEDURE :

Grind grated carrot using 1/2 cup of water into a fine paste
Gather the flours, red chili flakes, curry leaves, ajwain, salt and pureed carrot in a bowl and knead the dough