17 November, 2018

Sweet corn vermicelli bath |

Posted in : BEGINNERS/LEARNER'S/RECIPES, BREAKFAST RECIPES on November 17, 2018 by : Divya Suresh Tags: BREAKFAST, celebrations, coriander leaves, diabetic friendly, healthy, home made, nutritious, sweet corn bath, vermicelli bath

ಮುಸುಕಿನ ಜೋಳದ ಶ್ಯಾವಿಗೆ ಬಾತ್ |

One of the simple, easiest and quick breakfast recipe using sweet corn along with semolina/wheat vermicelli. Absolutely learner’s/beginners/bachelors recipe.

Corn is a good source of fiber. It is loaded with phytochemicals that promote healthy vision. It aids in weight loss and good digestion because of the insoluble fiber in it. As we know diets high in fiber, can help to lower the cholesterol and regulate blood sugar.

Besides, corn is a good source of vitamins and minerals and also I have never come across people who doesn’t like sweet corn, all of us would like to relish on it in some form

Some other vermicelli recipes of my blog are ⇒ Vermicelli Uttapa , vermicelli Kesari , vermicelli curd bath , vermicelli Idly , vermicelli vegetable bath , vermicelli choco bath , vermicelli bisibelebath , vermicelli-horse gram Payasa

Ingredients : measuring cup used – 250 ml

Semolina/wheat vermicelli – 1/2 cup (roasted)
Water – 1 cup
Sweet corn – 1 cup (cook it in 1&1/2 cup of water)
Onion – 1 cup
Tomato – 1 cup
Oil – 2 tsp
Mustard seeds – 1/2 tsp
Cumin seeds – 1 tsp
Turmeric powder – 1/2 tsp
Ginger – 1/2 tbsp
Green chilli – 2
Curry leaves – 2 strings
Coriander leaves – 2 tbsp
Salt to taste

PROCEDURE :

If you are using non roasted vermicelli then you need to roast it first by adding little oil and then proceed with the recipe
Heat water and cook sweet corn till soft, once the water is boiling, cover the vessel and turn the heat to medium, the corn will be cooked perfectly
Slice the onion and tomato, chop green chilies
Heat oil in a pan, add in mustard seeds, cumin seeds, ginger, green chili and curry leaves and saute for a while