20 February, 2020
Flour soup | Sorghum and Ragi flour ganji | VIDEO
Yummy, healthy, filling, tasty and energizing soup prepared using minimum ingredients, which can be enjoyed by any age group.
Make it with ragi flour or jowar/sorghum flour, both are good for health and easy and quick to make. It can ready within minutes rather we can call these soups as 2 minutes soups.
This Sorghum and ragi flour soup or ganji is a diabetic friendly recipe too… then what’s there to think make them quickly and enjoy hot during winter and warm during summer.
You can always adjust the proportion of water and flour, so that to get the desired consistency ie…thin and thick. But the proportions I have mentioned here is ideal as the soup doesn’t turn either too thin or thick
Ingredients : measuring cup used – 250 ml
- Ragi flour – 2 tbsp + 1/4 cup of water
- OR
- Sorghum/jowar flour – 2 tbsp + 1/4 cup of water
- Water – 1 cup (boiled)
- Salt – 1/2 tsp (adjust)
- Green chili – 1 small (optional)
PROCEDURE :
- To begin with Stir 2 tbsp of either of the flours in 1/4 cup of water without any lumps
- Now turn on the heat and add in 1 cup of boiled water and stir continuously until it boils well again
- Now put the salt and slit green chili, boil further for few seconds, then turn off the heat, pour to a glass and serve
Below you can have a look at some more soup recipes posted here on this blog, Like –
- Sweetcorn & vegetable soup
- ragi soup
- Pineapple soup
- watermelon soup
- sabbakki/sago soup
- lentil less saaru/soup
- carrot soup- without onion garlic
- dates carrot soup
- beetroot carrot soup
However you can check many other recipes posted here on this blog, which uses Sorghum or Jowar as the main ingredient, like –
- Sorghum semolina rotti
- Sorghum flakes mixture
- Sorghum flour instant dosa
- Sorghum & mixed flour vade/Poori
- Whole sorghum fermented batter dosa
- Whole sorghum & ragi dosa
- Jolada rotti or Sorghum roti
- Sorghum flour almond flour banana Paratha
- Whole sorghum milk fudge/haalbayi
- Sorghum flour onion kadhi
- Sorghum semolina Idly
- Sorghum flour stuffed hittina holige
And also you can check many other recipes which uses ragi or finger millet as the main ingredient, like –
- Ragi unde
- Tomato ragi Kadhi
- Ragi Panjeeri
- Fresh Peas lentil ragi aday dosay
- Ragi ganji or ragi soup
- Chayote squash or seeme badanekayi ragi rotti
- Ragi flour sattu ka paratha
- whole ragi milk halwa
- Carrot sesame seeds ragi rotti
- ragi Phulka and ragi idiyappam
- Whole ragi fermented batter dosay
- Whole sorghum ragi dosay
- Beetroot ragi mudde
- Whole ragi button Idly
- Ragi set dosay
- Ragi masale dosay
- Ragi Idly
- Ragi mudde
- Sprouted ragi juice
- Ragi curd and corn soup
- Instant ragi dosay
- Ragi onion rotti
