26 March, 2020

Golden halwa | raw turmeric semolina halwa – VIDEO

ಹಸಿ ಅರಿಶಿನದ ರವೆ ಸಜ್ಜಿಗೆ |

Just like that, it did strike my mind and I immediately converted my idea into a dish !!

Actually now further I’m thinking of making this golden halwa using vermicelli/semiya/shavige, sago/sabudana/sabbakki as well

Yes … kind of different, yummy, quick, simple and healthy sajjige/sooji ka halwa/semolina pudding/halwa by adding grated raw turmeric. A sweet golden beauty !

I straight away made the video, so no step wise procedure pics, shall post them sometime later I guess.

Ingredients : measuring cup used – 250 ml, serves 3 to 4

Pre roasted semolina/rave/sooji – 1/4 cup
Water – 3/4 cup
Warm milk – 1/4 cup
Grated raw turmeric – 1 tsp (tightly packed)
Jaggery – 1/4 cup (adjust) You can also use sugar of any kind
Ghee – 3/4 tbsp
Cashew nuts – 1 tbsp
Raisins – 1 tbsp
Roasted melon seeds – 1 tsp
Cardamom powder – 1/8 tsp

PROCEDURE :

To begin with soak the haldi in warm milk
Heat ghee in a pan, add in cashew & raisins, roast them, then add in roasted semolina and stir for a while, then add in water, stir, reduce the heat to low, cover and let it cook
Now add in dissolved & strained jaggery syrup, stir until the mixture turns thick
Now add in soaked raw turmeric along with milk and stir until the mixture turns thick again and leaves the edges of the pan
Turn off the heat, transfer the sajjige/halwa into a serving dish, sprinkle melon seeds and serve