HomePickle| Seasonal Special Mango Green Chili Pickle |
30 July, 2025

Seasonal Special Mango Green Chili Pickle |

Posted in : Pickle| on by : Divya Suresh Tags: , , , , , , , , , ,

ಮಳೆ ಮತ್ತು ಚಳಿ ಗಾಲದ ವಿಶೇಷ ಮಾವಿನಕಾಯಿ ಹಸಿ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ |

Come rainy and winter season and I necessarily make this pickle. Of course we can make this pickle round the year but somehow there is something unique in consuming this particular pickle during these two seasons.

This pickle goes well along with almost everything ie dal chawal, huli (sambar) and rice, curd rice, Paratha, chapati, poori, rotti etc etc and couple of more unique recipes which you should definitely check is achari aloo subji or Pickled potato Subzi and achari chole chickpeas Pulao

So go ahead and make this rainy and winter season special mango green chili pickle and provide me with your valuable feedback. Hope you all are going to like this exactly like we all do at home

Ingredients : measuring cup used – 250 ml

  • Raw mango – 4 cups
  • Fresh green chili (Pickle variety) – 2 cups
  • Oil – 1/4 + 1/8 cups
  • Lemon juice – 1/4 cup
  • Yellow mustard seeds – 2 tbsp
  • Black mustard seeds – 2 tbsp
  • Cumin seeds – 1 tsp
  • Fennel seeds – 2 tbsp
  • Fenugreek seeds – 1 tsp
  • Coriander seeds – 1/2 tbsp
  • Salt – 4 tbsp
  • Red chili powder – 2&1/2 tbsp
  • Turmeric powder – 1 tsp
  • Asafoetida or hing – 1/2 tsp

PROCEDURE :

  • To begin with wash well both raw mangoes and green chilies along with stem, wipe thoroughly, remove the stem and let it dry further for some more time, once fully dried, cut into desired size, but generally they are cut into slightly small sized ones
  • Meanwhile dry roast (you can roast them one by one or together, whichever is convenient) yellow mustard seeds, black mustard seeds, cumin seeds, fennel seeds, fenugreek seeds and coriander seeds until aromatic
  • Remove from the heat, let it cool completely then transfer to a mixie jar and also put salt, red chili powder, turmeric powder and hing and grind into slightly coarse powder
  • Heat oil in a deep pan, put ground powder, stir well, then put cut chilies and mangoes and stir well for 3 to 4 minutes
  • Turn off the heat, put lemon juice and combine everything well, transfer the pickle mixture to another bowl/Parath and let it cool completely
  • Once cooled completely, transfer the pickle into an air tight glass jar
  • Seasonal special mango chilli pickle is ready for use.

However below you can also check many other pickle recipes, like –

Divya Suresh

Hi… This is Divya Suresh… Thank you for stopping by. I welcome you to my Vegetarian food blog : tinditirtha.com I am now based in Gurgaon but we are basically from Karnataka. In this blog I will try and post all the best vegetarian recipes I know till now and continue to do so with many new recipes which are tried and tested/tasted by me. Hope you enjoy reading my blog and trying out the recipes as well.