ಇಡ್ಲಿ ರವೆ/ಇಡ್ಲಿ ಅಕ್ಕಿ ತರಿ ದೋಸೆ/ಬಾತ್ ಮಸಾಲೆ ದೋಸೆ Ha ha … I mean dosa/dosay which is prepared using Idly rava/Idly rave/idly tari instead of rice …. We regularly prepare dosa/dosay using different types of rice by adding only split black gram to it or using combinations of lentils etc …. Isn’t it ? But today two
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ಬನ್ ದೋಸೆ | Bun dosa/y is one of the popular, soft, thick kind of dosa/y familiar with the people of Tamilnadu and Kerala. it gets the texture, size and look as same as baked bun, may be that’s why this is famous as bun dosa/y. Unlike the other dosa/y varieties, this one doesn’t contain any
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ಸಜ್ಜೆ ಅಡೆ ದೋಸೆ | ಬಾಜ್ರಾ ಅಡೆ ದೋಸೆ | ಪರ್ಲ್ ಮಿಲ್ಲೆಟ್ ಅಡೆ ದೋಸೆ | Yes you read it right. After trying out our south Indian protein rich, healthy, wholesome, crispy, delicious breakfast recipe Aday dosay/adai dosa along with semolina, ragi, red rice/matta rice etc, today I’m here to share this wonderful nutritious recipe made along with
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Also I have put black eyed beans and red rice along with other lentils | ಅಡೆ ದೋಸೆ | ಪ್ರೋಟೀನ್ ಭರಿತ ಅಡೆ ದೋಸೆ | I’m back with one more type of diabetic friendly recipe, which also contains lot of protein in it. I have been able to make video demonstration also of this recipe. As I
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ಖರ್ಜೂರ ದೋಸೆ | ಖರ್ಜೂರದ ಖಾರದ ದೋಸೆ | I must say…this Kharjura dosay or dates dosa recipe instantly became my most favorite one as soon as I made. Since then made this many a times and every time I feel like this is more tastier than the previous time. When once I saw a dosay recipe
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ಹಸಿ ಬಟಾಣಿ ರಾಗಿ ಬೇಳೆ ಅಡೆ ದೋಸೆ – ಅಲಸಂದೆ ಕಾಳಿನೊಟ್ಟಿಗೆ | I keep trying out dosa/dosay using different combinations of lentil, pulses and grains. But this time thought of adding fresh peas as well and it turned out to be a yummy dish which is both delicious & awesome. So very happily sharing the recipe of
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ಮುಸುಕಿನ ಜೋಳದ ದೋಸೆ | ಜೋಳದ ದೋಸೆ | Made dosay/dosa by putting sweet corn/musukina jola and it was yummy, tasty with good red color, and had spongy texture too. But still want to try this yummy dosay using red rice or ragi instead of white rice. Will do that soon and shall update the recipe here.
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ಪೈನ್ ಆಪಲ್ ದೋಸೆ | ಹಣ್ಣಿನ ದೋಸೆ | ಅನಾನಸ್ ದೋಸೆ | Pineapple is one of my favorite fruit and very recently I learnt from my niece Ananya that a person sells a fruit stuffed dosa/dosay in front of the Krishna Rao Park located in Basavana Gudi, Bengaluru. She also said she did not find anything so
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ಗುಂತಪಂಗಲು | ಗುಳಿಯಪ್ಪ | ಪಡ್ಡು | ಅಪ್ಪೆ | In Kannada we call this as guntapangalu or guliyappa but it is popularly known as paniyaram or paddu or appe all over India. Actually the Kannada word ‘guli’, the Telegu word ‘guntha‘, the malayalam word ‘unni’ and the tamil/ tamil word ‘kuzhi‘, everything means the same ie
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ಹಲಸಿನ ಹಣ್ಣಿನ ದೋಸೆ | ಹಲಸಿನ ದೋಸೆ | Last evening I made one of the seasonal special dish from my native place malenadu located in Karnataka (western ghats/Sahyadri mountain range) ie… ripen jack fruit dosay/dosa. I can never forget how I would wait for the Jack fruit season to come and my paternal grand mother used
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ಹೆಸರುಕಾಳು ದೋಸೆ | Hesarukalu dosay or whole green gram dosa is an healthy, quick, instant dish. This is a recipe of a dosa/dosay variety which requires less effort as no need to soak the ingredients for long time and no need to ferment the batter. In other words a simple, healthy, easy, quick or instant
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ದೋಸೆಗೆ ಸ್ಪೆಷಲ್ ಚಟ್ನಿಪುಡಿ – VIDEO As the name itself depicts, it is a kind of special chutney powder or spice powder, which is specially used to sprinkle or apply on some particular varieties of dosa/dosay. There is a chain of restaurant in Hyderabad/Secunderabad called Govind bandi dosa and there in that restaurant they use this
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ದಿಢೀರ್ ರವೆ ದೋಸೆ | ದಿಢೀರ್ ರವೆ ಮಸಾಲೆ ದೋಸೆ | ಮೈದಾ ಇಲ್ಲದೇ | A filling, healthy breakfast idea. No need to soak the ingredients for hours together, no need to grind or no need for any fermentation. You can make this instant version of rave plain dosa or rave masala dosa whenever you feel like eating
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ರಾಗಿ ದೋಸೆ | ಹುದುಗಿಸಿದ ರಾಗಿ ದೋಸೆ | A very healthy, filling, full of fibre, diabetic friendly dish made using finger millet/ragi as a main ingredient, which is very suitable for breakfast or brunch. In this recipe I actually most of the times use whole black gram/uddina kalu/sabut urad which is also full of fibre along
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An absolutely winter friendly recipe | ಹೋಂ ಮೇಡ್ ಪುಡಿಯಿಂದ ತಯಾರಿಸಿದ ಮಸಾಲೆ ದೋಸೆ | Yesterday when I was discussing about today’s breakfast with my second son, he suddenly said make masale dosay/masala dosa….. and I was about to say no…but at that moment it strike my mind that why don’t I try and make dosay/dosa in
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A diabetic friendly recipe which also includes oats & methi ಇಡೀ ಬಿಳಿ ಜೋಳ ಮತ್ತು ರಾಗಿ ದೋಸೆ | It just strike my mind to make use of whole sorghum and make dosay/dosa, but when I was about to soak the sorghum, thought of adding whole ragi also to it. What next – soaked both the things
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ಬಿಳಿ ಜೋಳದ ದೋಸೆ | ಜೋಳದ ದೋಸೆ | I’m here with yet another recipe picked up from my written/noted recipe book. Actually in the book I have written/noted as sweet corn (musukina jola) to be used in this recipe, but today somehow I felt like making it using Sorghum/Jowar instead of sweet corn. This whole sorghum
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ಹಾರಕ ಮತ್ತು ಬೇಳೆಗಳ ಅಡೆ ದೋಸೆ | ಆರ್ಕ ಅಡೆ ದೋಸೆ | Today tried making adai dosay using Kodo millet by replacing rice. Kodo millet is called as Kodon in Hindi and Haraka or aarka in Kannada. Usually we use only whole red chilies or equal number of red chilies and green chilies, but today I have
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Made by using both little millet & foxtail millet | ಸಾಮೆ ಅಕ್ಕಿ ಮತ್ತು ನವಣೆ ಮಸಾಲೆ ದೋಸೆ | Millets are called as ‘siridhanya’ in Kannada. Made millets masala dosa or dosay(without onion) by putting the proportions of ingredients on my own and it turned out like normal/regular dosa/dosay only. In this recipe I have used navane/foxtail
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ರಾಗಿ ಹಿಟ್ಟು ಮತ್ತು ರವೇ ಹುದುಗಿಸಿದ ದೋಸೆ | Just gathered and soaked those ingredients which I thought would perfectly go with each other, later did grind it, fermented the batter and made dosa/dosay ! And….. the outcome is thin, crispy, healthy, yummy dosa. So one more addition to the list of dosa/dosay recipes on my blog
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ಬ್ರೌನ್ ಅಕ್ಕಿಯ (ಸಾವಯವ) ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಖಾಲಿ ದೋಸೆ | ಕೆಂಪು ಅಕ್ಕಿಯ ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಖಾಲಿ ದೋಸೆ | ರವೆ ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಹಸಿರು ಬಣ್ಣದ ಈರುಳ್ಳಿ ಚಟ್ನಿ ವಿಡಿಯೋ ರೆಸಿಪಿ ಲಿಂಕ್ | KHALI DOSAY can also be made using this batter. You can just check below at the end of this post for the details During my recent
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ಬೀಟ್ರೂಟ್ ಮಸಾಲೆ ದೋಸೆ | I’m really very glad to post this recipe… which is a kind of self innovated recently and also unusual and distinctive. And the special and healthy ingredient being included is beetroot. Yes…. recently just thought of using beetroot in dosa/dosay, but if we add beetroot directly to the batter in any
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ಬಿಳಿ ಜೋಳದ ಹಿಟ್ಟಿನ ದಿಢೀರ್ ದೋಸೆ | A diabetic friendly, millet recipe for breakfast, using sorghum/jowar flour/jolada hittu & split black gram flour/uddina hittu. A very simple & quick to prepare, instant, sorghum flour dosa is a healthy breakfast idea. It is also suitable for consuming at dinner time as well.  The below mentioned quantity of
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ಕರಿ ಉದ್ದಿನ ಕಾಳಿನ ಸೆಟ್ ದೋಸೆ | ರವೆ ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಹಸಿರು ಬಣ್ಣದ ಈರುಳ್ಳಿ ಚಟ್ನಿ ವಿಡಿಯೋ ರೆಸಿಪಿ ಲಿಂಕ್ | Whole black gram is a small round legume which resembles green gram in shape. It is a fiber rich bean and has amazing health benefits when consumed, therefore today I’m here to share the recipe of whole
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ಸಬ್ಬಕ್ಕಿ ಉತ್ತಪ | Actually I was supposed to soak rice and dal for making uttapa, but while about doing so, got an idea that, this time why shouldn’t I try  making the uttapa in some other method ! Therefore made some changes, instead of mixing or soaking sago along with rice and dal, I soaked
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ಇಡೀ ರಾಗಿ ಸೆಟ್ ದೋಸೆ | ಮಿಲ್ಲೆಟ್ ಸೆಟ್ ದೋಸಾ | ರವೆ ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಹಸಿರು ಬಣ್ಣದ ಈರುಳ್ಳಿ ಚಟ್ನಿ ವಿಡಿಯೋ ರೆಸಿಪಿ ಲಿಂಕ್ | This was today’s awesome breakfast dish paired along with yummy Potato sagu/aloo subji and coconut chutney. Yesterday just like that I thought about this and soaked black gram lentil/urad dal/uddina bele and Sago/sabudana/sabbakki for almost
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ಅವರೇಕಾಳು ಮಸಾಲೆ ದೋಸೆ | ಮಸಾಲೆ ದೋಸೆ | Just recently tried out making this version of masala dosa/dosay, in which the stuffing is made using avarekalu or field beans. When in Bangalore We have tasted this avarekalu masala dosa/dosay several times in the famous food street located in V V Puram. It was in my mind
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ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೋಸೆ ಪಲ್ಯ ಚಟ್ನಿ | Davanagere is a name of a place in Karnataka and benne is the Kannada name for butter, So this particular dosay/dosa is originated in a place called davanagere and more quantity of butter is used to make this dosay/dosa light, crispy, melt in mouth and also to bring out
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ಓಪನ್ ಪುಡಿ ಬಟರ್ ಮಸಾಲ್ ದೋಸೆ | Today I’m here with one more variety of dosay/dosa which we tasted during our last visit to Bengaluru, which is Open butter pudi masala dosay/dosa. The masala ie…. the potato palya/subji, spicy powder and the butter on the top is arranged on the dosa openly when served, hence the
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ಕರ್ನಾಟಕ ಸ್ಟೈಲ್ ಉತ್ತಪ This breakfast dish is also made by preparing soaked, ground & fermented rice plus lentil batter, almost like any other traditional dosay of Karnataka like set dosay, plain dosay, masala dosay etc. I have already posted the recipe of instant Semiya Uttapa, set dosay, masale dosay etc, and yet to post Plain
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ರಾಗಿ ಮಸಾಲೆ ದೋಸೆ | ಇಡೀ ರಾಗಿ ಮಸಾಲೆ ದೋಸೆ | One more recipe using whole Ragi/Finger millet. This time I tried varying the proportions of ingredients, changed making procedure, used different stuffing and its a huge hit ! The dosay/dosa turned out crispy & of course yummy. And also I made mixed vegetable Palya/subji in place
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ಗೋಧಿ ಹಿಟ್ಟಿನ ದೋಸೆ | ಗೋಧಿ ಹಿಟ್ಟಿನ ದಿಢೀರ್ ದೋಸೆ | As the name itself indicates, I use whole wheat flour (I personally get it done in the mill) to make this yummy dosay/dosa. This is an instant, quick and easy recipe which can be made at any time of the day. If you are a diabetic
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ಆಂಬೋಡೆ ದೋಸೆ | ಬೇಳೆ ತುಂಬಿದ ದೋಸೆ | ಕಾಕತೀಯ ಸ್ಪೆಷಲ್ ದೋಸೆ | Recently I tasted two new dishes in two different restaurants, one is dosay/dosa in Sagar Ratna restaurant, Gurgaon & another one is masala rice (Crushed corn masala rice) in Hotel Saravana Bhavan, Delhi. I’m going to share both the recipes here on my blog.
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ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಉತ್ತಪ | Made some twists in the basic dosay/dosa batter also by adding broken wheat and made variations in the proportions of the ingredients. So the batter is also different from the one which we make regularly. And on the top of it I used generous amount of fenugreek leaves. Since we make
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ಗೋಧಿ ನುಚ್ಚಿನ ದೋಸೆ | ಗೋಧಿ ದಲಿಯಾ ದೋಸೆ | I Prepare this dosa exactly in the same procedure as rava dosa. So in a very less time ie… within couple of hours it will be ready to eat. We can make this broken wheat dosa by adding any kind of vegetables or can keep it plain.
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ರವೆ ದೋಸೆ | ಹುದುಗಿಸಿದ ರವೆ ದೋಸೆ | There are many methods of making Rava dosa, but I always prefer to make this dosa in this particular method ie… in fermented batter form. We can add any vegetables to make this rava dosa more fibre rich and colourful or we can make simple, crispy, melt in
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ಚಕುಲಿ ದೋಸೆ | ಒರಿಸ್ಸಾ ಚಕುಲಿ ದೋಸೆ | Chakuli – A breakfast option from Odisha, And I got to know about this dish recently from Ms. Ravneet Kaur. Thanks to her that I’m adding one more type of dosa into my every day breakfast list. Ingredients put together for Chakuli are same as south Indian Plain
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ತ್ವರಿತ ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ | ರಾಗಿ ಹಿಟ್ಟಿನ ದೋಸೆ | I have posted ragi rotti recipe on my blog long ago, Now its Ragi dosa/dosay. Very simple, easy and healthy version of dosa/dosay. Though this is an instant version, we can also make this dosay by fermenting the batter for 8 to 9 hours or overnight We
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Dosa using rice whole green gram and mixed lentils | ಅಕ್ಕಿ ಮತ್ತು ಮಿಶ್ರ ಬೇಳೆ ಮತ್ತು ಹೆಸರುಕಾಳಿನ ದೋಸೆ | Today morning when I opened the Kitchen-cabinet, two containers dragged my attention. I took an equal proportion of the contents from both the containers and made this dosa/dosay. Within couple of hours I got these tasty, healthy,
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ಆಲೂಗಡ್ಡೆ ದೋಸೆ | What an idea! making dosa/dosay using a potato. I learnt this from a TV cookery show. This alugadde dose or potato pancake is an instant one I can say as it can be made immediately after one or two hours of soaking. Once in a while, we can definitely make this and it
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ಚಾಕಲೇಟ್ ದೋಸೆ | As the name itself says, Chocolate dosay/dosa/pancake is definitely one of the kids most friendly recipe. This dish is an instant one, with less ingredients and less effort. Obviously tastes very yummy and can be prepared regularly. This recipe was saved in one of my old written recipe books. This is a
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ಶ್ಯಾವಿಗೆ ಉತ್ತಪ್ಪ I’m here again with an instant Uttapa recipe which doesn’t need either any fermentation process or long waiting hours and it is definitely appropriate to prepare during winter season due to this reason. By the way, though this dosa can be definitely made in an instant version which is suitable for winter days,
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ಕಾಳು ಬೇಳೆ ರವೆ ದೋಸೆ | One of the south Indian style, easy and quick to make, a kind of instant dosay/dosa recipe. Traditionally this preparation calls for more amount of rice, but however here I have replaced rice with semolina/sooji or rave as we call it in our Kannada language No change in taste by
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ಮಸಾಲ್ ದೋಸೆ | ಮಸಾಲೆ ದೋಸೆ | Masale dosay/masala dosa is a popular south Indian food that serves as a wholesome answer to the hungry palate. This is one of the old recipe’s of my mom which I’m following since years. The dosay/dosa comes out crispy and it melts in your mouth. It is always served
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ಪ್ಲೈನ್ ದೋಸೆ/ಸಾದಾ ದೋಸೆ | Plain dosay/dosay is the very basic kind of making dosay/dosa among all other varieties of dosay/dosay. Being the staple food of Southern parts of India , dosay/dosay is a healthy and filling dish which contains proteins & carbohydrates, which is very essential/necessary for every individual in the morning. This is a
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ಸೆಟ್ ದೋಸೆ | ರವೆ ಸೆಟ್ ದೋಸೆ ಮತ್ತು ಹಸಿರು ಬಣ್ಣದ ಈರುಳ್ಳಿ ಚಟ್ನಿ ವಿಡಿಯೋ ರೆಸಿಪಿ ಲಿಂಕ್ | Set dosay – It is called so because in south Indian restaurants it is served in the set of three dosay’s. It is a thick yet soft, spongy, fluffy dosay/dosa, prepared using almost the same ingredients in different proportions than
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ಕೆಂಪು ಅಕ್ಕಿ ದೋಸೆ | Red rice is unpolished, because of which it has many nutrients and natural vitamins, has a very high nutritional benefits when compared to white rice.  The red variety gets its rich colour from an antioxidant called anthocyanins, which are also found in deep purple or reddish fruits and vegetables. Rich in
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ಮಿಶ್ರ ಬೇಳೆ ಮತ್ತು ಕಾಳುಗಳ ಮಸಾಲೆ ದೋಸೆ | A very healthy, easy, protein-rich and winter special dosa / dosay Yes….we can say so, because this doesn’t need fermenting rather this needs only soaking. And during winters, that too here in Gurgaon, located in north India, what other option do you need ! right ? Soak for
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